{"id":3272,"date":"2020-08-27T05:44:44","date_gmt":"2020-08-27T05:44:44","guid":{"rendered":"http:\/\/hansenbryg.dk\/?p=3272"},"modified":"2020-11-16T06:55:42","modified_gmt":"2020-11-16T06:55:42","slug":"naan-broed","status":"publish","type":"post","link":"https:\/\/hansenbryg.dk\/?p=3272","title":{"rendered":"Naan br\u00f8d"},"content":{"rendered":"\t\t
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Ingredienser:<\/p>

For 10 – 12 br\u00f8d<\/p>

Dej<\/span><\/span><\/p>

  • 1,25 dl Lunkent vand<\/li>
  • 2 tsk. sukker<\/li>
  • 1\/2 pakke G\u00e6r<\/li>
  • 2,5 dl Yoghurt<\/li>
  • 5 dl Durum hvede tippo 00<\/li>
  • 3 tsk Bagepulver<\/li>
  • 2 tsk. Natron<\/li>
  • 1 tsk. Salt<\/li>
  • Nigella fr\u00f8 (Jomfru i det gr\u00f8nne)<\/li><\/ul>
    Sm\u00f8r<\/span><\/div>
    • 100 g Smeltet klaret Sm\u00f8r<\/li>
    • Hvidl\u00f8g<\/li>
    • frisk Koriander<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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      Bland G\u00e6r og lunkent vand og lad det st\u00e5 10 min til g\u00e6ren er aktiv.<\/p>

      Tils\u00e6t m\u00e6lk, yoghurt, mel, bagepulver, Natron, salt og sukker og \u00e6lt grundigt 15 min til en bl\u00f8d og smidig dej. Dejen skal v\u00e6re bl\u00f8d men ikke klistret og kunne str\u00e6kkes.<\/p>

      Del dejen ud i passende klumper 50 – 60 g \/stk. og lad den h\u00e6ve ca. 1 time overd\u00e6kket med et fugtigt kl\u00e6de.<\/p>

      Forvarm Tandoori ovnen til 400 – 500\u00a0\u2070C<\/span>. Kontroller temperaturen med et IR termometer ca. p\u00e5 midten af ovnens side.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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      Bagning<\/span><\/p>

      Tryk dejen ud til flade br\u00f8d med en tykkelse p\u00e5 maksimalt 5 mm<\/p>

      Sm\u00f8r oversiden med en blanding af smeltet sm\u00f8r, hvidl\u00f8g og hakket koriander.<\/p>

      Fold et fugtigt viskestykke til en pude. Tag endnu et fugtigt viskestykke og fold omkring puden s\u00e5 der opn\u00e5s en glat rundet overflade.<\/p>

      Fugt br\u00f8dets underside med vand s\u00e5 den er kl\u00e6brig og kan binde til den varme ovnside.<\/p>

      L\u00e6g dejen med den v\u00e5de side opad p\u00e5 puden og tryk forsigtigt dejen mod ovnens varme side til den binder.\u00a0<\/p>

      Bag br\u00f8det 60 – 90 s til det tager farve. Br\u00f8det slipper selv n\u00e5r det er f\u00e6rdigt s\u00e5 det g\u00e6lder om at v\u00e6re klar til at fange det f\u00f8r det falder selv.<\/p>

      Sm\u00f8r br\u00f8det p\u00e5 begge sider med sm\u00f8r, hvidl\u00f8g og koriander<\/p>

      Spises straks mens det er varmt.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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      Br\u00f8d kan ogs\u00e5 bages i stenovn eller p\u00e5 en meget varm bagesten i grillen eller ovn. Syntes dog en god portion r\u00f8g giver en ekstra smags oplevelse.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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      \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

      Ingredienser: For 10 – 12 br\u00f8d Dej 1,25 dl Lunkent vand 2 tsk. sukker 1\/2 pakke G\u00e6r 2,5 dl Yoghurt 5 dl Durum hvede tippo 00 3 tsk Bagepulver 2 tsk. Natron 1 tsk. Salt Nigella fr\u00f8 (Jomfru i det gr\u00f8nne) Sm\u00f8r 100 g Smeltet klaret Sm\u00f8r Hvidl\u00f8g frisk Koriander Bland G\u00e6r og lunkent vand […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[9,30],"tags":[],"_links":{"self":[{"href":"https:\/\/hansenbryg.dk\/index.php?rest_route=\/wp\/v2\/posts\/3272"}],"collection":[{"href":"https:\/\/hansenbryg.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hansenbryg.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hansenbryg.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/hansenbryg.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3272"}],"version-history":[{"count":18,"href":"https:\/\/hansenbryg.dk\/index.php?rest_route=\/wp\/v2\/posts\/3272\/revisions"}],"predecessor-version":[{"id":3722,"href":"https:\/\/hansenbryg.dk\/index.php?rest_route=\/wp\/v2\/posts\/3272\/revisions\/3722"}],"wp:attachment":[{"href":"https:\/\/hansenbryg.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3272"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hansenbryg.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3272"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hansenbryg.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3272"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}