{"id":2822,"date":"2020-03-02T09:10:54","date_gmt":"2020-03-02T09:10:54","guid":{"rendered":"http:\/\/hansenbryg.dk\/?p=2822"},"modified":"2020-10-02T14:24:18","modified_gmt":"2020-10-02T14:24:18","slug":"kebab-opskrifter","status":"publish","type":"post","link":"https:\/\/hansenbryg.dk\/?p=2822","title":{"rendered":"Kebab Opskrifter"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"2822\" class=\"elementor elementor-2822\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-63dfc6f elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"63dfc6f\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-f2d00aa\" data-id=\"f2d00aa\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-7606251 elementor-widget elementor-widget-text-editor\" data-id=\"7606251\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Alt om hjemmelavet kebab. Nok ikke den &#8220;officielle&#8221; m\u00e5de men erfaringer, tips og tricks fra diverse projekter.<\/p><p>K\u00f8d, udsk\u00e6ring,\u00a0 marinering, stegning, pitabr\u00f8d, dressing og tilbeh\u00f8r.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b761144 elementor-widget elementor-widget-image\" data-id=\"b761144\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"770\" src=\"https:\/\/hansenbryg.dk\/wp-content\/uploads\/2019\/01\/Pitabr\u00f8d-med-kebab-1024x770.jpg\" class=\"attachment-large size-large wp-image-992\" alt=\"\" srcset=\"https:\/\/hansenbryg.dk\/wp-content\/uploads\/2019\/01\/Pitabr\u00f8d-med-kebab-1024x770.jpg 1024w, https:\/\/hansenbryg.dk\/wp-content\/uploads\/2019\/01\/Pitabr\u00f8d-med-kebab-300x226.jpg 300w, https:\/\/hansenbryg.dk\/wp-content\/uploads\/2019\/01\/Pitabr\u00f8d-med-kebab-768x578.jpg 768w, https:\/\/hansenbryg.dk\/wp-content\/uploads\/2019\/01\/Pitabr\u00f8d-med-kebab.jpg 1235w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-d19f792 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"d19f792\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-d950cd6\" data-id=\"d950cd6\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-e94facb elementor-widget elementor-widget-text-editor\" data-id=\"e94facb\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"text-decoration: underline\">K\u00f8d og udsk\u00e6ring og marinering.<\/span><\/p><p>Kebab kan laves af alt k\u00f8d. Efter min mening bliver kebaben dog ikke bedre end det k\u00f8d man bruger.<\/p><p>Et v\u00e6senligt element er at have en god fedtmarmorering, enten i selve k\u00f8det f.eks. nakkekam, culotte med sv\u00e6r eller ved at tils\u00e6tte fedt mellem k\u00f8dlagene.\u00a0<\/p><p>En fedt procent p\u00e5 15 &#8211; 20 % giver et godt og saftigt resultat, om end ikke s\u00e6rligt sundt.<\/p><p>Har pr\u00f8vet at kombinere fedt hakket k\u00f8d med reelle skiver af k\u00f8d for p\u00e5 den m\u00e5de at \u00f8ge fedt indholdet, men det var ikke nemt at styrer det endelige spid s\u00e5 jeg foretr\u00e6kke hele stykker k\u00f8d med tilsat fedt.<\/p><p>Udsk\u00e6ring af k\u00f8det for et kebab spyd er ikke helt ligegyldig. Modsat af normalt sk\u00e6rer jeg altid k\u00f8det med k\u00f8dfibrene p\u00e5 langs i ca. 0,5 &#8211; 1 cm tykke skiver.\u00a0 N\u00e5r k\u00f8det stables til et spid ligger fibrene fra centrum og ud mod spidets ydreside. N\u00e5r kebaben sk\u00e6res, sk\u00e6rer man p\u00e5 tv\u00e6rs af k\u00f8dfibrene og f\u00e5r fine m\u00f8re og let tyggelige stykker.<\/p><p>De bedste typer k\u00f8d er efter min mening:<\/p><ul><li>culotte<\/li><li>cuvette<\/li><li>nakkekam<\/li><li>kyllingbryst<\/li><\/ul><p>K\u00f8det m\u00e5 meget gerne have et godt fedtlag som sk\u00e6res af og fordeles i k\u00f8det evt. sammen med l\u00f8g.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-dc9e1fa elementor-widget elementor-widget-image\" data-id=\"dc9e1fa\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/hansenbryg.dk\/wp-content\/uploads\/2019\/01\/R\u00e5varer-1024x768.jpg\" class=\"attachment-large size-large wp-image-995\" alt=\"\" srcset=\"https:\/\/hansenbryg.dk\/wp-content\/uploads\/2019\/01\/R\u00e5varer-1024x768.jpg 1024w, https:\/\/hansenbryg.dk\/wp-content\/uploads\/2019\/01\/R\u00e5varer-300x225.jpg 300w, https:\/\/hansenbryg.dk\/wp-content\/uploads\/2019\/01\/R\u00e5varer-768x576.jpg 768w, https:\/\/hansenbryg.dk\/wp-content\/uploads\/2019\/01\/R\u00e5varer.jpg 1232w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a076c94 elementor-widget elementor-widget-text-editor\" data-id=\"a076c94\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Jeg har prim\u00e6rt fors\u00f8gt mig med to typer marinade som er henholdsvis olie baseret og yoghurt baseret, se datalier under kebab opskrifter.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-0cb9f38 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"0cb9f38\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-5ac32ce\" data-id=\"5ac32ce\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-bb0f4c4 elementor-widget elementor-widget-text-editor\" data-id=\"bb0f4c4\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"text-decoration: underline\">Opbygning af spid<\/span><\/p><p>K\u00f8det s\u00e6ttes p\u00e5 spid i lag s\u00e5 der opbygges en t\u00e6t og j\u00e6vn cylinder hvor alle k\u00f8dfibre peger fra centrum og ud mod perferien. Da alle k\u00f8dlag bygges op omkring spydets center bliver cylindren hurtigt til en spids og den efterf\u00f8lgende afsk\u00e6ring bliver langs med k\u00f8dfibrene &#8211; sv\u00e6rt at tygge.<\/p><p>En m\u00e5de at styre dette er at\u00a0 sk\u00e6re et aflangt hul i nogle af k\u00f8dstykkerne. N\u00e5r stykket s\u00e6ttes p\u00e5 spid bredes &#8220;hullet&#8221; ud til siderne s\u00e5 k\u00f8dstykkerne hele tiden er vandrette og spidet cylindrisk<\/p><p>Der l\u00e6gges strimler af fedt mellem lagene for, at sikre at kebaben ikke bliver t\u00f8r &#8211; og ingen har sagt at det er sund mad.<\/p><p>Toppen afsluttes med et lag sp\u00e6k s\u00e5 fedtet kan smelte ned over k\u00f8det under stegning.<\/p><p>Et passende spyd til min gril er 5 &#8211; 6 kg k\u00f8d.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1012748 elementor-widget elementor-widget-image\" data-id=\"1012748\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"1024\" height=\"779\" src=\"https:\/\/hansenbryg.dk\/wp-content\/uploads\/2019\/01\/F\u00f8rste-konus-1024x779.jpg\" class=\"attachment-large size-large wp-image-996\" alt=\"\" srcset=\"https:\/\/hansenbryg.dk\/wp-content\/uploads\/2019\/01\/F\u00f8rste-konus-1024x779.jpg 1024w, https:\/\/hansenbryg.dk\/wp-content\/uploads\/2019\/01\/F\u00f8rste-konus-300x228.jpg 300w, https:\/\/hansenbryg.dk\/wp-content\/uploads\/2019\/01\/F\u00f8rste-konus-768x584.jpg 768w, https:\/\/hansenbryg.dk\/wp-content\/uploads\/2019\/01\/F\u00f8rste-konus.jpg 1218w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-54f2ff8 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"54f2ff8\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-081b4be\" data-id=\"081b4be\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-2140eaf elementor-widget elementor-widget-image\" data-id=\"2140eaf\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"769\" src=\"https:\/\/hansenbryg.dk\/wp-content\/uploads\/2019\/01\/F\u00f8rste-konus-med-k\u00f8dnet-1024x769.jpg\" class=\"attachment-large size-large wp-image-997\" alt=\"\" srcset=\"https:\/\/hansenbryg.dk\/wp-content\/uploads\/2019\/01\/F\u00f8rste-konus-med-k\u00f8dnet-1024x769.jpg 1024w, https:\/\/hansenbryg.dk\/wp-content\/uploads\/2019\/01\/F\u00f8rste-konus-med-k\u00f8dnet-300x225.jpg 300w, https:\/\/hansenbryg.dk\/wp-content\/uploads\/2019\/01\/F\u00f8rste-konus-med-k\u00f8dnet-768x577.jpg 768w, https:\/\/hansenbryg.dk\/wp-content\/uploads\/2019\/01\/F\u00f8rste-konus-med-k\u00f8dnet.jpg 1232w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-9bd3b67 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"9bd3b67\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-e62268a\" data-id=\"e62268a\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-ab0a6d9 elementor-widget elementor-widget-text-editor\" data-id=\"ab0a6d9\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Jeg bruger normalt kebab til g\u00e6ster s\u00e5 det er vigtigt hurtigt og sikkert at kunne stege k\u00f8det. Da jeg altid er bange for at serverer k\u00f8d der ikke er gennemstegt eller bakteriefyldt, for-steges k\u00f8det i\u00a0 sous vide gryden.<\/p><p>For at holde styr p\u00e5 k\u00f8det pakkes det i en vakuum pose og monteres med et elastik net\u00a0 (til en skinke) for at presse k\u00f8det sammen og holde faconen. Det er lidt sv\u00e6rt og det er vigtigt at k\u00f8d cylinderen passer til vakuum posen &#8211; Jeg har en diameter p\u00e5 14 cm.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-782cac0 elementor-widget elementor-widget-image\" data-id=\"782cac0\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"773\" src=\"https:\/\/hansenbryg.dk\/wp-content\/uploads\/2019\/01\/i-Sousvide-1024x773.jpg\" class=\"attachment-large size-large wp-image-998\" alt=\"\" srcset=\"https:\/\/hansenbryg.dk\/wp-content\/uploads\/2019\/01\/i-Sousvide-1024x773.jpg 1024w, https:\/\/hansenbryg.dk\/wp-content\/uploads\/2019\/01\/i-Sousvide-300x227.jpg 300w, https:\/\/hansenbryg.dk\/wp-content\/uploads\/2019\/01\/i-Sousvide-768x580.jpg 768w, https:\/\/hansenbryg.dk\/wp-content\/uploads\/2019\/01\/i-Sousvide.jpg 1233w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5361e67 elementor-widget elementor-widget-text-editor\" data-id=\"5361e67\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>At tilberede en k\u00f8d cylinder med et langt spyd er problematisk. Spyddets ender har tendens til at prikke hul p\u00e5 vakuum posen og det er umuligt at d\u00e6kke k\u00f8det med vand. Et specielt spyd blev fremstillet s\u00e5 k\u00f8det monteres p\u00e5 et r\u00f8r med ende plader og spyddet kan monteres efter sous vide tilberedningen &#8211; en god l\u00f8sning<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4583e01 elementor-widget elementor-widget-image\" data-id=\"4583e01\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"575\" src=\"https:\/\/hansenbryg.dk\/wp-content\/uploads\/2019\/01\/Nyt-Spyd-adskilt-2-1024x575.jpg\" class=\"attachment-large size-large wp-image-976\" alt=\"\" srcset=\"https:\/\/hansenbryg.dk\/wp-content\/uploads\/2019\/01\/Nyt-Spyd-adskilt-2-e1588169978952.jpg 1024w, https:\/\/hansenbryg.dk\/wp-content\/uploads\/2019\/01\/Nyt-Spyd-adskilt-2-300x168.jpg 300w, https:\/\/hansenbryg.dk\/wp-content\/uploads\/2019\/01\/Nyt-Spyd-adskilt-2-768x431.jpg 768w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-1da0505 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"1da0505\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-c96c49e\" data-id=\"c96c49e\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-09d218c elementor-widget elementor-widget-heading\" data-id=\"09d218c\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h4 class=\"elementor-heading-title elementor-size-default\">Kebab tilberedning<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-837bfaa elementor-widget elementor-widget-image\" data-id=\"837bfaa\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"681\" src=\"https:\/\/hansenbryg.dk\/wp-content\/uploads\/2019\/01\/Ovn-kebab-1024x681.jpg\" class=\"attachment-large size-large wp-image-1012\" alt=\"\" srcset=\"https:\/\/hansenbryg.dk\/wp-content\/uploads\/2019\/01\/Ovn-kebab-e1588170135221.jpg 1024w, https:\/\/hansenbryg.dk\/wp-content\/uploads\/2019\/01\/Ovn-kebab-300x199.jpg 300w, https:\/\/hansenbryg.dk\/wp-content\/uploads\/2019\/01\/Ovn-kebab-768x511.jpg 768w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7fe306b elementor-widget elementor-widget-text-editor\" data-id=\"7fe306b\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"text-decoration: underline\">Kebab i ovn<\/span><\/p><p>Det f\u00f8rste kebab eksperiment. Der blev bygget et spyd med en fod der kan st\u00e5 i en bradepande.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-474993d elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"474993d\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-4398bb1\" data-id=\"4398bb1\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-36fb619 elementor-widget elementor-widget-image\" data-id=\"36fb619\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"771\" src=\"https:\/\/hansenbryg.dk\/wp-content\/uploads\/2019\/01\/Flot-Kebab-med-svin-1024x771.jpg\" class=\"attachment-large size-large wp-image-967\" alt=\"\" srcset=\"https:\/\/hansenbryg.dk\/wp-content\/uploads\/2019\/01\/Flot-Kebab-med-svin-1024x771.jpg 1024w, https:\/\/hansenbryg.dk\/wp-content\/uploads\/2019\/01\/Flot-Kebab-med-svin-300x226.jpg 300w, https:\/\/hansenbryg.dk\/wp-content\/uploads\/2019\/01\/Flot-Kebab-med-svin-768x578.jpg 768w, https:\/\/hansenbryg.dk\/wp-content\/uploads\/2019\/01\/Flot-Kebab-med-svin.jpg 1235w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f1a0cf1 elementor-widget elementor-widget-text-editor\" data-id=\"f1a0cf1\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"text-decoration: underline\">Kebab grill<\/span><\/p><p>\u00a0<\/p><p><blockquote class=\"wp-embedded-content\" data-secret=\"UGEYTDsTCA\"><a href=\"http:\/\/hansenbryg.dk\/?p=186\">Kebab grill &#8211; opbygning<\/a><\/blockquote><\/p><p>\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b1a354a elementor-widget elementor-widget-image\" data-id=\"b1a354a\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"766\" src=\"https:\/\/hansenbryg.dk\/wp-content\/uploads\/2019\/01\/Kebab-konus-f\u00f8rste-fors\u00f8g-1024x766.jpg\" class=\"attachment-large size-large wp-image-966\" alt=\"\" srcset=\"https:\/\/hansenbryg.dk\/wp-content\/uploads\/2019\/01\/Kebab-konus-f\u00f8rste-fors\u00f8g-1024x766.jpg 1024w, https:\/\/hansenbryg.dk\/wp-content\/uploads\/2019\/01\/Kebab-konus-f\u00f8rste-fors\u00f8g-300x225.jpg 300w, https:\/\/hansenbryg.dk\/wp-content\/uploads\/2019\/01\/Kebab-konus-f\u00f8rste-fors\u00f8g-768x575.jpg 768w, https:\/\/hansenbryg.dk\/wp-content\/uploads\/2019\/01\/Kebab-konus-f\u00f8rste-fors\u00f8g.jpg 1236w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-2684c24 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"2684c24\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-673dc21\" data-id=\"673dc21\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-c061450 elementor-widget elementor-widget-heading\" data-id=\"c061450\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h4 class=\"elementor-heading-title elementor-size-default\">Kebab opskrifter<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-8ca7c6b elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"8ca7c6b\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-6ac2011\" data-id=\"6ac2011\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-3a712db elementor-widget elementor-widget-image\" data-id=\"3a712db\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"771\" src=\"https:\/\/hansenbryg.dk\/wp-content\/uploads\/2019\/01\/Kebab-klar-p\u00e5-Grill-1024x771.jpg\" class=\"attachment-large size-large wp-image-1014\" alt=\"\" srcset=\"https:\/\/hansenbryg.dk\/wp-content\/uploads\/2019\/01\/Kebab-klar-p\u00e5-Grill-e1588170120381.jpg 1024w, https:\/\/hansenbryg.dk\/wp-content\/uploads\/2019\/01\/Kebab-klar-p\u00e5-Grill-300x226.jpg 300w, https:\/\/hansenbryg.dk\/wp-content\/uploads\/2019\/01\/Kebab-klar-p\u00e5-Grill-768x578.jpg 768w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-ddd7bf5 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"ddd7bf5\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-2dd87d8\" data-id=\"2dd87d8\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-ac28a31 elementor-widget elementor-widget-text-editor\" data-id=\"ac28a31\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"text-decoration: underline\">Jordansk kebab, okse<\/span><\/p><ul><li>5 &#8211; 6 kg Tilbuds Cuvette med fedt.<\/li><\/ul><p>K\u00f8det sk\u00e6res i skiver p\u00e5 langs af k\u00f8dfibre. K\u00f8det marineres og s\u00e6ttes lagvis p\u00e5 spid med fedt mellem lagne. K\u00f8dcylindren afsluttes med sp\u00e6k p\u00e5 toppen.<\/p><p><span style=\"text-decoration: underline\">Marinade.<\/span><\/p><ul><li>3 store L\u00f8g<\/li><li>1,5dl Raps Olie<\/li><li>2 dl \u00c6ble eddike<\/li><li>2,5 Spsk. Salt<\/li><li>5 spsk. Seven Spices<\/li><li>Sp\u00e6k skiver til toppen<\/li><\/ul><p>Marinering: 12 timer<\/p><p><span style=\"text-decoration: underline\">Sous vide<\/span><\/p><p>Sous vide ved 56C i 12 &#8211; 18 timer.<\/p><p><span style=\"text-decoration: underline\">Stegning<\/span><\/p><p>Steges til k\u00f8det tager lidt farve og sk\u00e6res af i tynde strimler.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f78747d elementor-widget elementor-widget-image\" data-id=\"f78747d\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"890\" height=\"926\" src=\"https:\/\/hansenbryg.dk\/wp-content\/uploads\/2019\/01\/Afsk\u00e6ring-af-k\u00f8d-roterende-kniv.jpg\" class=\"attachment-large size-large wp-image-973\" alt=\"\" srcset=\"https:\/\/hansenbryg.dk\/wp-content\/uploads\/2019\/01\/Afsk\u00e6ring-af-k\u00f8d-roterende-kniv.jpg 890w, https:\/\/hansenbryg.dk\/wp-content\/uploads\/2019\/01\/Afsk\u00e6ring-af-k\u00f8d-roterende-kniv-288x300.jpg 288w, https:\/\/hansenbryg.dk\/wp-content\/uploads\/2019\/01\/Afsk\u00e6ring-af-k\u00f8d-roterende-kniv-768x799.jpg 768w\" sizes=\"(max-width: 890px) 100vw, 890px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-394272e elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"394272e\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-df211af\" data-id=\"df211af\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-59ef575 elementor-widget elementor-widget-image\" data-id=\"59ef575\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"767\" src=\"https:\/\/hansenbryg.dk\/wp-content\/uploads\/2019\/01\/Afsk\u00e5ret-k\u00f8d-1024x767.jpg\" class=\"attachment-large size-large wp-image-988\" alt=\"\" srcset=\"https:\/\/hansenbryg.dk\/wp-content\/uploads\/2019\/01\/Afsk\u00e5ret-k\u00f8d-e1588170051906.jpg 1024w, https:\/\/hansenbryg.dk\/wp-content\/uploads\/2019\/01\/Afsk\u00e5ret-k\u00f8d-300x225.jpg 300w, https:\/\/hansenbryg.dk\/wp-content\/uploads\/2019\/01\/Afsk\u00e5ret-k\u00f8d-768x575.jpg 768w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-2ef7190 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"2ef7190\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-67659d8\" data-id=\"67659d8\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-8e63b98 elementor-widget elementor-widget-text-editor\" data-id=\"8e63b98\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"text-decoration: underline\">Kyllinge kebab<\/span><\/p><ul><li>5 kg Kyllingebryst sk\u00e5ret i skiver<\/li><li>500 g sp\u00e6k eller r\u00f8get sp\u00e6k i tynde skiver<\/li><\/ul><p>Marinade<\/p><ul><li>2 finthakket l\u00f8g<\/li><li>2 Citroner, Saften af<\/li><li>2 dl Raps olie<\/li><li>\u00a02 spsk. Salt<\/li><li>Hvid peber<\/li><li>4 spsk. Seven Spices<\/li><li>1 spsk spids kommen<\/li><li>2 tsk Chili pulver<\/li><\/ul><p><span style=\"text-decoration: underline\">Marinering.<\/span><\/p><p>12 timer i k\u00f8leskab<\/p><p><span style=\"text-decoration: underline\">Sous vide<\/span><\/p><p>12 timer ved 65 C<\/p><p><span style=\"text-decoration: underline\">Stegning.<\/span><\/p><p>Til k\u00f8det tager farve men pas p\u00e5 det bliver meget let t\u00f8rt.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f0ba797 elementor-widget elementor-widget-image\" data-id=\"f0ba797\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"769\" src=\"https:\/\/hansenbryg.dk\/wp-content\/uploads\/2019\/01\/Afsk\u00e5ret-k\u00f8d-p\u00e5-spade-1024x769.jpg\" class=\"attachment-large size-large wp-image-974\" alt=\"\" srcset=\"https:\/\/hansenbryg.dk\/wp-content\/uploads\/2019\/01\/Afsk\u00e5ret-k\u00f8d-p\u00e5-spade-e1588170009964.jpg 1024w, https:\/\/hansenbryg.dk\/wp-content\/uploads\/2019\/01\/Afsk\u00e5ret-k\u00f8d-p\u00e5-spade-300x225.jpg 300w, https:\/\/hansenbryg.dk\/wp-content\/uploads\/2019\/01\/Afsk\u00e5ret-k\u00f8d-p\u00e5-spade-768x577.jpg 768w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-40679f3 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"40679f3\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-d35b60e\" data-id=\"d35b60e\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-3fc614a elementor-widget elementor-widget-text-editor\" data-id=\"3fc614a\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"text-decoration: underline\">Kebab med svin og okse<\/span><\/p><p>Nok ikke den helt originale arabiske opskrift men smager godt.<\/p><ul><li>2,5 kg Nakkekam<\/li><li>2,5 kg Okseklump<\/li><li>500g r\u00f8get sp\u00e6k i tynde skiver.<\/li><\/ul><p><span style=\"text-decoration: underline\">Marinade<\/span><\/p><ul><li>4dl gr\u00e6sk yougurt<\/li><li>1 l\u00f8g finthakket<\/li><li>3 fed hvidl\u00f8g, pressede<\/li><li>2 spsk Spidskommen<\/li><li>1 citron, saft af<\/li><li>2 spsk. salt<\/li><li>2 tsk peber<\/li><li>\u00a01 spsk. Paprika<\/li><li>\u00a01 spsk. Seven spices<\/li><\/ul><p><span style=\"text-decoration: underline\">Marinering<\/span><\/p><p>12 timer i k\u00f8leskab<\/p><p><span style=\"text-decoration: underline\">Sous vide<\/span><\/p><p>12 Timer ved 65C<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d6cec08 elementor-widget elementor-widget-image\" data-id=\"d6cec08\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"772\" src=\"https:\/\/hansenbryg.dk\/wp-content\/uploads\/2019\/01\/Afsk\u00e6ring-med-elkniv-1024x772.jpg\" class=\"attachment-large size-large wp-image-970\" alt=\"\" srcset=\"https:\/\/hansenbryg.dk\/wp-content\/uploads\/2019\/01\/Afsk\u00e6ring-med-elkniv-1024x772.jpg 1024w, https:\/\/hansenbryg.dk\/wp-content\/uploads\/2019\/01\/Afsk\u00e6ring-med-elkniv-300x226.jpg 300w, https:\/\/hansenbryg.dk\/wp-content\/uploads\/2019\/01\/Afsk\u00e6ring-med-elkniv-768x579.jpg 768w, https:\/\/hansenbryg.dk\/wp-content\/uploads\/2019\/01\/Afsk\u00e6ring-med-elkniv.jpg 1235w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-e240645 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"e240645\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-433e026\" data-id=\"433e026\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-75c001a elementor-widget elementor-widget-heading\" data-id=\"75c001a\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h4 class=\"elementor-heading-title elementor-size-default\">Krydderier, Dressing og Tilbeh\u00f8r<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-531e158 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"531e158\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-e4ddb68\" data-id=\"e4ddb68\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-423e246 elementor-widget elementor-widget-text-editor\" data-id=\"423e246\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"text-decoration: underline\">Seven spisces<\/span><\/p><p>Traditionel krydderiblanding brugt i kebab, orientalsk og sp\u00e6ndende smag. I denne opskrift er specielt kanel droslet lidt ned da det i min mund hurtigt bliver for meget<\/p><ul><li>1\/2 dl Sort Peber<\/li><li>1\/2 dl Spiskommen<\/li><li>1\/2 dl Paprika<\/li><li>1\/4 dl Koriander fr\u00f8<\/li><li>1 spsk. nelliker<\/li><li>2 tsk Muskat n\u00f8d<\/li><li>1 tsk Kanel eller 1 cm kanelbark<\/li><li>1 tsk Kardemomme<\/li><\/ul><p>Det hele ristes p\u00e5 en varm pande, afk\u00f8les og kv\u00e6rnes til fint pulver i krydderikv\u00e6rnen.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-9f26840 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"9f26840\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-6b26d4f\" data-id=\"6b26d4f\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-3780408 elementor-widget elementor-widget-text-editor\" data-id=\"3780408\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"text-decoration: underline\">Pita br\u00f8d<\/span><\/p><p>Pitabr\u00f8d er nemme at bage. De bliver bedst i tandori ovn eller pizzaovnen men n\u00f8dtvungent g\u00e5r det sikkert ogs\u00e5 i en almindelig ovn med en stenplade.<\/p><p><span style=\"text-decoration: underline\">Ingredienser<\/span><\/p><ul><li>4 dl Vand<\/li><li>2 dl Gr\u00e6sk Yoghurt<\/li><li>5 g g\u00e6r<\/li><li>1 tsk. Salt<\/li><li>2spsk Oliven olie<\/li><li>300 g Durum mel Tipo 00\u00a0<\/li><li>300 g hvedemel<\/li><\/ul><p>Ingredienser \u00e6ltes sammen til en bl\u00f8d og ikke for klistret dej. Dejen h\u00e6ver ved stue temperatur 8 &#8211; 12 timer.<\/p><p>Dejen deles i 8 &#8211; 9 stykker og rulles ud til flade runde br\u00f8d og efterh\u00e6ver en halv time.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-fc58941 elementor-widget elementor-widget-image\" data-id=\"fc58941\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"765\" src=\"https:\/\/hansenbryg.dk\/wp-content\/uploads\/2019\/01\/Pitabr\u00f8d-1024x765.jpg\" class=\"attachment-large size-large wp-image-989\" alt=\"\" srcset=\"https:\/\/hansenbryg.dk\/wp-content\/uploads\/2019\/01\/Pitabr\u00f8d-1024x765.jpg 1024w, https:\/\/hansenbryg.dk\/wp-content\/uploads\/2019\/01\/Pitabr\u00f8d-300x224.jpg 300w, https:\/\/hansenbryg.dk\/wp-content\/uploads\/2019\/01\/Pitabr\u00f8d-768x574.jpg 768w, https:\/\/hansenbryg.dk\/wp-content\/uploads\/2019\/01\/Pitabr\u00f8d.jpg 1233w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-39cccb4 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"39cccb4\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-8a729ac\" data-id=\"8a729ac\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-d1e537c elementor-widget elementor-widget-text-editor\" data-id=\"d1e537c\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"text-decoration: underline\">Bagning<\/span><\/p><p>Br\u00f8d bages i sten eller pizza ovn ved h\u00f8j temperatur. ( En ovn med en godt forvarmet stenplade kan ogs\u00e5 bruges) Bages varmt ved 250 i nogle minutter til de tager en smule farve.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-90a6204 elementor-widget elementor-widget-image\" data-id=\"90a6204\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"769\" src=\"https:\/\/hansenbryg.dk\/wp-content\/uploads\/2019\/01\/Bagning-af-pitabr\u00f8d-1024x769.jpg\" class=\"attachment-large size-large wp-image-999\" alt=\"\" srcset=\"https:\/\/hansenbryg.dk\/wp-content\/uploads\/2019\/01\/Bagning-af-pitabr\u00f8d-1024x769.jpg 1024w, https:\/\/hansenbryg.dk\/wp-content\/uploads\/2019\/01\/Bagning-af-pitabr\u00f8d-300x225.jpg 300w, https:\/\/hansenbryg.dk\/wp-content\/uploads\/2019\/01\/Bagning-af-pitabr\u00f8d-768x576.jpg 768w, https:\/\/hansenbryg.dk\/wp-content\/uploads\/2019\/01\/Bagning-af-pitabr\u00f8d.jpg 1231w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-0583eba elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"0583eba\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-ad1b33b\" data-id=\"ad1b33b\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-388b194 elementor-widget elementor-widget-image\" data-id=\"388b194\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"946\" src=\"https:\/\/hansenbryg.dk\/wp-content\/uploads\/2020\/03\/Humus-1024x946.jpg\" class=\"attachment-large size-large wp-image-2972\" alt=\"\" srcset=\"https:\/\/hansenbryg.dk\/wp-content\/uploads\/2020\/03\/Humus-e1588168214876.jpg 1024w, https:\/\/hansenbryg.dk\/wp-content\/uploads\/2020\/03\/Humus-300x277.jpg 300w, https:\/\/hansenbryg.dk\/wp-content\/uploads\/2020\/03\/Humus-768x710.jpg 768w, https:\/\/hansenbryg.dk\/wp-content\/uploads\/2020\/03\/Humus-1536x1419.jpg 1536w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ec62568 elementor-widget elementor-widget-text-editor\" data-id=\"ec62568\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"text-decoration: underline\">Humus<\/span><\/p><p>Super tilbeh\u00f8r til pitabr\u00f8der eller ved siden af som dyppelse<\/p><ul><li>1 d\u00e5se Kikg\u00e6rter eller samme m\u00e6ngde hjemmekogte<\/li><li>2 -3 Fed Hvidl\u00f8g<\/li><li>1 tsk St\u00f8dt Spidskommen<\/li><li>1spsk. Tahin, sesam pasta<\/li><li>1 dl neutral Olie<\/li><li>1 -2 spsk Citronsaft<\/li><li><span style=\"font-size: 16px\">evt. en h\u00e5ndfuld persille + lidt til pynt.<\/span><\/li><li><span style=\"font-size: 16px\">Salt<\/span><\/li><li>Peber<\/li><\/ul><p>Det hele blendes, er det meget tykt justeres med vand indtil en bl\u00f8d cremet konsistens. Pyntes med lidt persille, olie og evt. paprika.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-fa976b5 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"fa976b5\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-7a43952\" data-id=\"7a43952\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-1e7f402 elementor-widget elementor-widget-image\" data-id=\"1e7f402\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"655\" height=\"561\" src=\"https:\/\/hansenbryg.dk\/wp-content\/uploads\/2020\/03\/kebab-chili-rotated.jpg\" class=\"attachment-large size-large wp-image-2929\" alt=\"\" srcset=\"https:\/\/hansenbryg.dk\/wp-content\/uploads\/2020\/03\/kebab-chili-rotated.jpg 655w, https:\/\/hansenbryg.dk\/wp-content\/uploads\/2020\/03\/kebab-chili-300x257.jpg 300w\" sizes=\"(max-width: 655px) 100vw, 655px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c1d2608 elementor-widget elementor-widget-text-editor\" data-id=\"c1d2608\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"text-decoration: underline\">Chilipasta<\/span><\/p><p><span style=\"text-decoration: underline\">Ingredienser<\/span><\/p><ul><li>Hele t\u00f8rrede chili efter smag<\/li><li>Raps olie<\/li><li>Tomat pasta<\/li><\/ul><p>T\u00f8rrede hjemmedyrkede chili blendes groft og r\u00f8res op med en smags neutral olie. Olien tr\u00e6kker en m\u00e5ned.<\/p><p>\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-abf12a4 elementor-widget elementor-widget-image\" data-id=\"abf12a4\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"593\" height=\"699\" src=\"https:\/\/hansenbryg.dk\/wp-content\/uploads\/2020\/03\/Chili-i-olie.jpg\" class=\"attachment-large size-large wp-image-2854\" alt=\"\" srcset=\"https:\/\/hansenbryg.dk\/wp-content\/uploads\/2020\/03\/Chili-i-olie.jpg 593w, https:\/\/hansenbryg.dk\/wp-content\/uploads\/2020\/03\/Chili-i-olie-255x300.jpg 255w\" sizes=\"(max-width: 593px) 100vw, 593px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-083507f elementor-widget elementor-widget-text-editor\" data-id=\"083507f\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Der tils\u00e6ttes en lille d\u00e5se tomat pasta og det hele r\u00f8res grundigt sammen.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-51470d5 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"51470d5\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-66c09af\" data-id=\"66c09af\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-524d12c elementor-widget elementor-widget-text-editor\" data-id=\"524d12c\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"text-decoration: underline\">Baba Ganoush (Aubergine past)<\/span><\/p><p>Godt tilbeh\u00f8r til pitabr\u00f8det eller ved siden af til at dyppe i.<\/p><ul><li>2 stk Auberginer<\/li><li>2 -3 spsk. Tahin, sesam pasta<\/li><li>1 -2 spsk Citronsaft<\/li><li>3 fed hvidl\u00f8g<\/li><li>1 spsk. \u00e6ble eddike<\/li><li>Salt<\/li><li>Persille til\u00a0 pynt.<\/li><\/ul><p>Grill hele auberginer ved h\u00f8j varme til de er bl\u00f8de og m\u00f8re. Det tager ca 15min og de skal vendes med j\u00e6vne mellemrum. Skrab k\u00f8det ud og bland det med de \u00f8vrige ingredienser. Blend det hele til en fin pasta og smag til med citron, salt og eddike.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-1420aa4 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"1420aa4\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-54de462\" data-id=\"54de462\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-6f0ac87 elementor-widget elementor-widget-image\" data-id=\"6f0ac87\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"781\" height=\"594\" src=\"https:\/\/hansenbryg.dk\/wp-content\/uploads\/2020\/03\/Kebab-Dressing-rotated.jpg\" class=\"attachment-large size-large wp-image-2931\" alt=\"\" srcset=\"https:\/\/hansenbryg.dk\/wp-content\/uploads\/2020\/03\/Kebab-Dressing-rotated.jpg 781w, https:\/\/hansenbryg.dk\/wp-content\/uploads\/2020\/03\/Kebab-Dressing-300x228.jpg 300w, https:\/\/hansenbryg.dk\/wp-content\/uploads\/2020\/03\/Kebab-Dressing-768x584.jpg 768w\" sizes=\"(max-width: 781px) 100vw, 781px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-379262e elementor-widget elementor-widget-text-editor\" data-id=\"379262e\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"text-decoration: underline\">Cremfraiche dressing<\/span><\/p><p>En god dressing til at komme i pitabr\u00f8d eller durum ruller<\/p><ul><li>1,5\u00a0 dl hjemmelavet mayonnaise<\/li><li>1,5\u00a0 dl Cremefraiche 18%<\/li><li>Salt<\/li><li>Peber<\/li><li>Citronsaft<\/li><li><span style=\"float: none;background-color: #ffffff;color: #3a3a3a;cursor: text;font-family: Georgia,'Times New Roman','Bitstream Charter',Times,serif;font-size: 100%;font-style: inherit;font-variant: normal;font-weight: inherit;letter-spacing: normal;text-align: left;text-decoration: none;text-indent: 0px;text-transform: none\">Hakket purl\u00f8g<\/span><\/li><\/ul><p>Det hele r\u00f8res sammen til en tyk dressing.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-89b7388 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"89b7388\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-d9961dc\" data-id=\"d9961dc\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-350739a elementor-widget elementor-widget-image\" data-id=\"350739a\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"770\" src=\"https:\/\/hansenbryg.dk\/wp-content\/uploads\/2019\/01\/Pitabr\u00f8d-med-kebab-1024x770.jpg\" class=\"attachment-large size-large wp-image-992\" alt=\"\" srcset=\"https:\/\/hansenbryg.dk\/wp-content\/uploads\/2019\/01\/Pitabr\u00f8d-med-kebab-1024x770.jpg 1024w, https:\/\/hansenbryg.dk\/wp-content\/uploads\/2019\/01\/Pitabr\u00f8d-med-kebab-300x226.jpg 300w, https:\/\/hansenbryg.dk\/wp-content\/uploads\/2019\/01\/Pitabr\u00f8d-med-kebab-768x578.jpg 768w, https:\/\/hansenbryg.dk\/wp-content\/uploads\/2019\/01\/Pitabr\u00f8d-med-kebab.jpg 1235w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0222c6d elementor-widget elementor-widget-text-editor\" data-id=\"0222c6d\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"text-decoration: underline\">Tilbeh\u00f8r i Pita br\u00f8d<\/span><\/p><ul><li>Fint hakket Agurk<\/li><li>Fint sk\u00e5ret tomat<\/li><li>Salat<\/li><li>Fint snittet r\u00e5 l\u00f8g<\/li><li>Chili pasta<\/li><li>Yoghurt dressing<\/li><li>Humus<\/li><li>Aubergine pasta<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Alt om hjemmelavet kebab. Nok ikke den &#8220;officielle&#8221; m\u00e5de men erfaringer, tips og tricks fra diverse projekter. K\u00f8d, udsk\u00e6ring,\u00a0 marinering, stegning, pitabr\u00f8d, dressing og tilbeh\u00f8r. K\u00f8d og udsk\u00e6ring og marinering. Kebab kan laves af alt k\u00f8d. Efter min mening bliver kebaben dog ikke bedre end det k\u00f8d man bruger. Et v\u00e6senligt element er at have [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[1,30],"tags":[],"_links":{"self":[{"href":"https:\/\/hansenbryg.dk\/index.php?rest_route=\/wp\/v2\/posts\/2822"}],"collection":[{"href":"https:\/\/hansenbryg.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hansenbryg.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hansenbryg.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/hansenbryg.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2822"}],"version-history":[{"count":51,"href":"https:\/\/hansenbryg.dk\/index.php?rest_route=\/wp\/v2\/posts\/2822\/revisions"}],"predecessor-version":[{"id":3376,"href":"https:\/\/hansenbryg.dk\/index.php?rest_route=\/wp\/v2\/posts\/2822\/revisions\/3376"}],"wp:attachment":[{"href":"https:\/\/hansenbryg.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2822"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hansenbryg.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2822"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hansenbryg.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2822"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}