{"id":2413,"date":"2020-01-07T07:40:53","date_gmt":"2020-01-07T07:40:53","guid":{"rendered":"http:\/\/hansenbryg.dk\/?p=2413"},"modified":"2020-10-02T15:09:44","modified_gmt":"2020-10-02T15:09:44","slug":"varmroeget-laks","status":"publish","type":"post","link":"https:\/\/hansenbryg.dk\/?p=2413","title":{"rendered":"Varmr\u00f8get Laks"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"2413\" class=\"elementor elementor-2413\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-b2f64f2 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"b2f64f2\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-e73ed6f\" data-id=\"e73ed6f\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-e538df6 elementor-widget elementor-widget-text-editor\" data-id=\"e538df6\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Gode store laksesider er bedst helst omkring 2kg.<\/p><p>Erfaringerne siger at en varmr\u00f8get laks skal salte mindre end en kold r\u00f8get laks &#8211; m\u00e6rkeligt.<\/p><p>Laksen t\u00f8rsaltes p\u00e5 en rist med et godt drys salt.<\/p><p>Laksen skal ca. st\u00e5 3 &#8211; 4 timer hvorefter overskyden salt skyldes grundigt af under koldt vand.<\/p><p>Laksen t\u00f8rres derefter grundigt med et viskestykke eller k\u00f8kkenrulle. Jo mere t\u00f8r desto bedre binder r\u00f8gen.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0bf6c75 elementor-widget elementor-widget-image\" data-id=\"0bf6c75\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"762\" src=\"https:\/\/hansenbryg.dk\/wp-content\/uploads\/2019\/12\/saltning-laks-1024x762.jpg\" class=\"attachment-large size-large wp-image-2174\" alt=\"\" srcset=\"https:\/\/hansenbryg.dk\/wp-content\/uploads\/2019\/12\/saltning-laks-1024x762.jpg 1024w, https:\/\/hansenbryg.dk\/wp-content\/uploads\/2019\/12\/saltning-laks-300x223.jpg 300w, https:\/\/hansenbryg.dk\/wp-content\/uploads\/2019\/12\/saltning-laks-768x572.jpg 768w, https:\/\/hansenbryg.dk\/wp-content\/uploads\/2019\/12\/saltning-laks.jpg 1069w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-e3a5010 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"e3a5010\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-fe2832e\" data-id=\"fe2832e\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-6344def elementor-widget elementor-widget-text-editor\" data-id=\"6344def\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Laksen ryges over et b\u00e5l af b\u00f8geflis. Der t\u00e6ndes et lille b\u00e5l som f\u00f8des med flis der har suget vand i 10 &#8211; 15 min. Dette giver et kontrolleret b\u00e5l hvor temperaturen kan styres rimeligt godt.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7a10be2 elementor-widget elementor-widget-image\" data-id=\"7a10be2\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"1024\" height=\"796\" src=\"https:\/\/hansenbryg.dk\/wp-content\/uploads\/2020\/01\/varmrygning-tr\u00e6-1024x796.jpg\" class=\"attachment-large size-large wp-image-3220\" alt=\"\" srcset=\"https:\/\/hansenbryg.dk\/wp-content\/uploads\/2020\/01\/varmrygning-tr\u00e6-1024x796.jpg 1024w, https:\/\/hansenbryg.dk\/wp-content\/uploads\/2020\/01\/varmrygning-tr\u00e6-300x233.jpg 300w, https:\/\/hansenbryg.dk\/wp-content\/uploads\/2020\/01\/varmrygning-tr\u00e6-768x597.jpg 768w, https:\/\/hansenbryg.dk\/wp-content\/uploads\/2020\/01\/varmrygning-tr\u00e6.jpg 1195w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-df55964 elementor-widget elementor-widget-text-editor\" data-id=\"df55964\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Kunsten er nu at f\u00f8de b\u00e5let med flis s\u00e5 temperaturen ikke er for h\u00f8j men heller ikke for lav. Der justeres hele tiden med fugtig flis og bliver varmen for h\u00f8j d\u00e6mpes flammer med lidt vand, men mindst muligt da laksen ikke skal dampkoges.<\/p><p>Bliver b\u00e5let for varmt tr\u00e6kker \u00e6ggehvidestof ud p\u00e5 laksens overflade hvor det koagulerer som noget hvidt snask der ikke ser p\u00e6nt ud.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-400e705 elementor-widget elementor-widget-image\" data-id=\"400e705\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"1024\" height=\"749\" src=\"https:\/\/hansenbryg.dk\/wp-content\/uploads\/2020\/01\/varmrygning-b\u00e5l-1024x749.jpg\" class=\"attachment-large size-large wp-image-3221\" alt=\"\" srcset=\"https:\/\/hansenbryg.dk\/wp-content\/uploads\/2020\/01\/varmrygning-b\u00e5l-1024x749.jpg 1024w, https:\/\/hansenbryg.dk\/wp-content\/uploads\/2020\/01\/varmrygning-b\u00e5l-300x219.jpg 300w, https:\/\/hansenbryg.dk\/wp-content\/uploads\/2020\/01\/varmrygning-b\u00e5l-768x562.jpg 768w, https:\/\/hansenbryg.dk\/wp-content\/uploads\/2020\/01\/varmrygning-b\u00e5l.jpg 1319w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-133125c elementor-widget elementor-widget-text-editor\" data-id=\"133125c\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>En stor laks skal ryge ca. 2,5 time men det er lidt p\u00e5 erfaring hvad der skal til.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-273b444 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"273b444\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-a0637ac\" data-id=\"a0637ac\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-af9d2d9 elementor-widget elementor-widget-text-editor\" data-id=\"af9d2d9\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Nemmeste m\u00e5de at se om laksen er f\u00e6rdig er forsigtigt at \u00e5bne fisken p\u00e5 tykkeste sted og se om k\u00f8det er stadig er glasklart &#8211; s\u00e5 skal den have lidt mere.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-fd249cf elementor-widget elementor-widget-image\" data-id=\"fd249cf\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"806\" height=\"659\" src=\"https:\/\/hansenbryg.dk\/wp-content\/uploads\/2020\/01\/Varmr\u00f8get-laks.jpg\" class=\"attachment-large size-large wp-image-2415\" alt=\"\" srcset=\"https:\/\/hansenbryg.dk\/wp-content\/uploads\/2020\/01\/Varmr\u00f8get-laks.jpg 806w, https:\/\/hansenbryg.dk\/wp-content\/uploads\/2020\/01\/Varmr\u00f8get-laks-300x245.jpg 300w, https:\/\/hansenbryg.dk\/wp-content\/uploads\/2020\/01\/Varmr\u00f8get-laks-768x628.jpg 768w\" sizes=\"(max-width: 806px) 100vw, 806px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Gode store laksesider er bedst helst omkring 2kg. Erfaringerne siger at en varmr\u00f8get laks skal salte mindre end en kold r\u00f8get laks &#8211; m\u00e6rkeligt. Laksen t\u00f8rsaltes p\u00e5 en rist med et godt drys salt. Laksen skal ca. st\u00e5 3 &#8211; 4 timer hvorefter overskyden salt skyldes grundigt af under koldt vand. Laksen t\u00f8rres derefter grundigt [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[20],"tags":[],"_links":{"self":[{"href":"https:\/\/hansenbryg.dk\/index.php?rest_route=\/wp\/v2\/posts\/2413"}],"collection":[{"href":"https:\/\/hansenbryg.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hansenbryg.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hansenbryg.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/hansenbryg.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2413"}],"version-history":[{"count":10,"href":"https:\/\/hansenbryg.dk\/index.php?rest_route=\/wp\/v2\/posts\/2413\/revisions"}],"predecessor-version":[{"id":3429,"href":"https:\/\/hansenbryg.dk\/index.php?rest_route=\/wp\/v2\/posts\/2413\/revisions\/3429"}],"wp:attachment":[{"href":"https:\/\/hansenbryg.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2413"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hansenbryg.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2413"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hansenbryg.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2413"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}