{"id":2408,"date":"2020-08-18T06:19:11","date_gmt":"2020-08-18T06:19:11","guid":{"rendered":"http:\/\/hansenbryg.dk\/?p=2408"},"modified":"2020-10-02T13:40:28","modified_gmt":"2020-10-02T13:40:28","slug":"spansk-peber-sauce","status":"publish","type":"post","link":"https:\/\/hansenbryg.dk\/?p=2408","title":{"rendered":"Spansk Peber Sauce"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"2408\" class=\"elementor elementor-2408\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-7b215fe elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"7b215fe\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-2c099a9\" data-id=\"2c099a9\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-2ab2bbe elementor-widget elementor-widget-text-editor\" data-id=\"2ab2bbe\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>En kold sovs eller dressing til sandwich, burger eller bare tilbeh\u00f8r til tapas. Minder om romenesco sovs, bare meget bedre.<\/p><p><strong>Ingredienser:<\/strong>\u00a0<\/p><ul><li><span style=\"font-size: 16px\">3 &#8211; 4 pebefrugter, r\u00f8d eller gul<\/span><\/li><li>1 hakket l\u00f8g<\/li><li>1\/2 dl Oliven olie<\/li><li>1\/2 tsk. St\u00f8dt Spidskommen<\/li><li>1-2 spsk \u00e6ble eddike<\/li><li>Salt<\/li><li>Peber<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-bd268fd elementor-widget elementor-widget-image\" data-id=\"bd268fd\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"600\" height=\"650\" src=\"https:\/\/hansenbryg.dk\/wp-content\/uploads\/2020\/01\/Spanske-peber.jpg\" class=\"attachment-large size-large wp-image-2410\" alt=\"\" srcset=\"https:\/\/hansenbryg.dk\/wp-content\/uploads\/2020\/01\/Spanske-peber.jpg 600w, https:\/\/hansenbryg.dk\/wp-content\/uploads\/2020\/01\/Spanske-peber-277x300.jpg 277w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d8f5454 elementor-widget elementor-widget-text-editor\" data-id=\"d8f5454\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Peberfrugter og l\u00f8g hakkes groft. Oliven olie varmes p\u00e5 en pande og peberfrugt og l\u00f8g steges langsomt med spidskommen. Temperaturen m\u00e5 ikke v\u00e6re h\u00f8jere end at det lige syder svagt. De hele vendes med j\u00e6vne mellemrum og steger en times tid til alt er helt m\u00f8rt<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-fa98f17 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"fa98f17\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-15f52e4\" data-id=\"15f52e4\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-06da89d elementor-widget elementor-widget-image\" data-id=\"06da89d\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"1024\" height=\"775\" src=\"https:\/\/hansenbryg.dk\/wp-content\/uploads\/2020\/01\/spanske-peber-klar-til-blendning-2-1024x775.jpg\" class=\"attachment-large size-large wp-image-2411\" alt=\"\" srcset=\"https:\/\/hansenbryg.dk\/wp-content\/uploads\/2020\/01\/spanske-peber-klar-til-blendning-2-1024x775.jpg 1024w, https:\/\/hansenbryg.dk\/wp-content\/uploads\/2020\/01\/spanske-peber-klar-til-blendning-2-300x227.jpg 300w, https:\/\/hansenbryg.dk\/wp-content\/uploads\/2020\/01\/spanske-peber-klar-til-blendning-2-768x582.jpg 768w, https:\/\/hansenbryg.dk\/wp-content\/uploads\/2020\/01\/spanske-peber-klar-til-blendning-2.jpg 1067w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-09ffe3f elementor-widget elementor-widget-text-editor\" data-id=\"09ffe3f\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Efter stegning blendes det hele sammen til en fin pure. Der smages til med \u00e6ble eddike, salt og peber.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-50ced51 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"50ced51\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-e5e7bb1\" data-id=\"e5e7bb1\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-e578934 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"e578934\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-7d70d4d\" data-id=\"7d70d4d\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-50492d9 elementor-widget elementor-widget-image\" data-id=\"50492d9\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"751\" height=\"729\" src=\"https:\/\/hansenbryg.dk\/wp-content\/uploads\/2020\/01\/r\u00f8d-peber-seauce-2.jpg\" class=\"attachment-large size-large wp-image-3149\" alt=\"\" srcset=\"https:\/\/hansenbryg.dk\/wp-content\/uploads\/2020\/01\/r\u00f8d-peber-seauce-2.jpg 751w, https:\/\/hansenbryg.dk\/wp-content\/uploads\/2020\/01\/r\u00f8d-peber-seauce-2-300x291.jpg 300w\" sizes=\"(max-width: 751px) 100vw, 751px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>En kold sovs eller dressing til sandwich, burger eller bare tilbeh\u00f8r til tapas. Minder om romenesco sovs, bare meget bedre. Ingredienser:\u00a0 3 &#8211; 4 pebefrugter, r\u00f8d eller gul 1 hakket l\u00f8g 1\/2 dl Oliven olie 1\/2 tsk. St\u00f8dt Spidskommen 1-2 spsk \u00e6ble eddike Salt Peber Peberfrugter og l\u00f8g hakkes groft. Oliven olie varmes p\u00e5 en [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[15],"tags":[],"_links":{"self":[{"href":"https:\/\/hansenbryg.dk\/index.php?rest_route=\/wp\/v2\/posts\/2408"}],"collection":[{"href":"https:\/\/hansenbryg.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hansenbryg.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hansenbryg.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/hansenbryg.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2408"}],"version-history":[{"count":16,"href":"https:\/\/hansenbryg.dk\/index.php?rest_route=\/wp\/v2\/posts\/2408\/revisions"}],"predecessor-version":[{"id":3342,"href":"https:\/\/hansenbryg.dk\/index.php?rest_route=\/wp\/v2\/posts\/2408\/revisions\/3342"}],"wp:attachment":[{"href":"https:\/\/hansenbryg.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2408"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hansenbryg.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2408"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hansenbryg.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2408"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}