{"id":1975,"date":"2021-02-01T07:12:55","date_gmt":"2021-02-01T07:12:55","guid":{"rendered":"http:\/\/hansenbryg.dk\/?p=1975"},"modified":"2021-05-12T10:48:57","modified_gmt":"2021-05-12T10:48:57","slug":"is-og-sorbet","status":"publish","type":"post","link":"https:\/\/hansenbryg.dk\/?p=1975","title":{"rendered":"Is og Sorbet"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"1975\" class=\"elementor elementor-1975\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-5155d56 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"5155d56\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-51a5ca3\" data-id=\"51a5ca3\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-7147e2c elementor-widget elementor-widget-image\" data-id=\"7147e2c\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"906\" src=\"https:\/\/hansenbryg.dk\/wp-content\/uploads\/2021\/01\/Kaffeis-1024x906.jpg\" class=\"attachment-large size-large wp-image-4010\" alt=\"\" srcset=\"https:\/\/hansenbryg.dk\/wp-content\/uploads\/2021\/01\/Kaffeis-1024x906.jpg 1024w, https:\/\/hansenbryg.dk\/wp-content\/uploads\/2021\/01\/Kaffeis-300x265.jpg 300w, https:\/\/hansenbryg.dk\/wp-content\/uploads\/2021\/01\/Kaffeis-768x679.jpg 768w, https:\/\/hansenbryg.dk\/wp-content\/uploads\/2021\/01\/Kaffeis.jpg 1126w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5d92bab elementor-widget elementor-widget-text-editor\" data-id=\"5d92bab\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h5>Gelato (grund opskrift til 1.1 liter is)<\/h5><p><span style=\"text-decoration: underline\">Ingredienser<\/span><\/p><ul><li>1 vaniljestang<\/li><li>5 dl s\u00f8dm\u00e6lk m\u00e6lk<\/li><li>5 dl piskefl\u00f8de<\/li><li>6 pasteuriserede \u00e6ggeblommer<\/li><li>120 g sukker<\/li><\/ul><p>Fl\u00e6k vaniljestang og skrab kornene ud. Vaniljekorn, sukker og \u00e6ggeblommer piskes til en tyk \u00e6ggesnaps i en tykbundet gryde.<\/p><p>Bland vaniljestang, m\u00e6lk og fl\u00f8de og varm massen til 95 \u00baC i en anden tykbundet gryde.<\/p><p>Bland den varme m\u00e6lkemasse i \u00e6ggesnapsen. M\u00e6lkemassen skal h\u00e6ldes i i en tynd str\u00e5le mens der piskes grundigt til det hele e blandet<\/p><p>Varm nu m\u00e6lk til maksimalt 85 \u00baC mens der piskes. Jeg bruger et\u00a0 bolsjer termometer. Massen tykner nu til en creme. K\u00f8l nu det hele i minimum 2 &#8211; 3 timer og gerne natten over og k\u00f8r det p\u00e5 en ismaskine. I min tager det en time. Isen er stadig meget bl\u00f8d og vinder helt klart ved et par timer i fryseren f\u00f8r brug.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-aab6c9b elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"aab6c9b\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-f34906c\" data-id=\"f34906c\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-e748237 elementor-widget elementor-widget-text-editor\" data-id=\"e748237\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h5 class=\"wprm-recipe-name wprm-block-text-bold\">Vaniljeis bl\u00f8d og cremet.<\/h5><div class=\"wprm-recipe-summary wprm-block-text-normal\">En god og cremet is som den man f\u00e5r i sin vaffel om sommeren er sv\u00e6r selv at lave. Enten smelter den for hurtigt eller ogs\u00e5 bliver den for h\u00e5rd til at v\u00e6re rigtigt l\u00e6kker.<\/div><div>Et godt bud p\u00e5 fundet p\u00e5 nettet.<\/div><div>\u00a0<\/div><div>Portionen giver 750 ml is. Der kan tils\u00e6ttes alverdens smag men her er det vanilje.<\/div><div class=\"wprm-spacer\">\u00a0<\/div><div class=\"wprm-recipe-ingredients-container wprm-block-text-normal\"><p class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\"><span style=\"text-decoration: underline\">Ingredienser<\/span><\/p><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">0,5<\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">l<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">\u00f8kologisk s\u00f8dm\u00e6lk<\/span><\/li><li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">2,5<\/span> dl \u00d8kologisk <span class=\"wprm-recipe-ingredient-name\">piskefl\u00f8de<\/span><\/li><li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">tsk<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">cremodan is stabilisator (K\u00f8bes p\u00e5 nettet)\u00a0<\/span><\/li><li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">125<\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">g<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">sukker<\/span><\/li><li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">spsk<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">druesukker<\/span><\/li><li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">50<\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">g<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">skummetm\u00e6lkspulver<\/span><\/li><li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">1,5<\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">spsk<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">flydende glukose\u00a0<\/span><\/li><li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">stk<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">pasteuriserede \u00e6ggeblommer<\/span><\/li><li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">knsp<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">fint salt<\/span><\/li><li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">stk<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">frisk vaniljestang (kornene heraf)<\/span><\/li><\/ul><p>Fl\u00f8de, s\u00f8dm\u00e6lk, skummetm\u00e6lkpulver og glukose s\u00e6ttes over i en gryde og under konstant omr\u00f8ring varmes op til ca.40\u00baC.<\/p><p>Vaniljestangen fl\u00e6kkes og skrabes fri for kerner som blandes med lidt sukker.<\/p><p>Cremodan, salt, vanilje og druesukker blandes og kommes i fl\u00f8de massen.\u00a0<\/p><p>\u00c6ggeblommer og de tomme vanilje skaller tils\u00e6ttes under omr\u00f8ring og massen varmes forsigtigt op til 84 \u00baC.<\/p><p>Massen s\u00e6ttes derefter p\u00e5 k\u00f8l i 12-24 timer hvorefter den fryses p\u00e5 ismaskinen. Syntes\u00a0 den bliver bedst hvis den f\u00e5r en time i fryseren efter ismaskinen.<\/p><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-c08ba1a elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"c08ba1a\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-7ab42ab\" data-id=\"7ab42ab\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-8747627 elementor-widget elementor-widget-text-editor\" data-id=\"8747627\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>Kaffeis med mokkab\u00f8nner (<span style=\"font-family: Montserrat, sans-serif;font-size: 1.125rem\"> 0,8 liter is)<\/span><\/strong><\/p><p><span style=\"text-decoration: underline\">Ingredienser<\/span><\/p><ul><li>4\u00bd dl m\u00e6lk<\/li><li>2\u00bd dl piskefl\u00f8de<\/li><li>6 pasteuriserede \u00e6ggeblommer<\/li><li>120 g sukker<\/li><li>2 -3 spsk. instant coffee<\/li><li>evt. m\u00f8rk 70% chokolade hakket groft<\/li><\/ul><p>Bland kaffepulver, m\u00e6lk og fl\u00f8de og varm massen til 95 \u00baC i en tykbundet gryde.<\/p><p>Bland den varme m\u00e6lkemasse i \u00e6ggesnapsen. M\u00e6lkemassen skal h\u00e6ldes i i en tynd str\u00e5le mens der piskes grundigt til det hele e blandet<\/p><p>Varm nu m\u00e6lk og \u00e6ggesnaps til maksimalt maks 85 \u00baC. mens der piskes. Jeg bruger et\u00a0 bolsjer termometer. Massen tykner nu til en creme<\/p><p>K\u00f8l nu det hele i minimum 2 &#8211; 3 timer og gerne natten over.<\/p><p>Tils\u00e6t evt. m\u00f8rk groft hakket chokolade eller\u00a0 hakkede mokkab\u00f8nner.<\/p><p>K\u00f8l Isen p\u00e5 en ismaskine. I min tager det en time. Isen er stadig meget bl\u00f8d og vinder helt klart ved et par timer i fryseren f\u00f8r brug.<\/p><p>\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-97bec71 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"97bec71\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-1834ab9\" data-id=\"1834ab9\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-af736a4 elementor-widget elementor-widget-text-editor\" data-id=\"af736a4\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h5>Mokkab\u00f8nner<\/h5><p><span style=\"text-decoration: underline\">ingredienser<\/span><\/p><ul><li>20g Gode hjemmeristede kaffab\u00f8nner<\/li><li>50g god chokolade 70%<\/li><\/ul><p>Chokolade smeltes over vandbad.<\/p><p>Kaffeb\u00f8nner og chokolade blandes.<\/p><p>Chokolade og kaffeb\u00f8nner fordeles bedst muligt p\u00e5 et stykke bagepapir, brug et bambus spyd til at rette dem lidt til s\u00e5 de ikke klumper.<\/p><p>K\u00f8les helt ned i fryseren.<\/p><p>Hak b\u00f8nnerne groft med en kniv da de ellers er lidt for voldsomme i isen.<\/p><p>Tils\u00e6ttes i kaffe\/chokolade is eller drysses over som pynt.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-28d5c33 elementor-widget elementor-widget-image-gallery\" data-id=\"28d5c33\" data-element_type=\"widget\" data-widget_type=\"image-gallery.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-image-gallery\">\n\t\t\t<div id='gallery-1' class='gallery galleryid-1975 gallery-columns-4 gallery-size-thumbnail'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a data-elementor-open-lightbox=\"yes\" data-elementor-lightbox-slideshow=\"28d5c33\" data-elementor-lightbox-title=\"Mokkab\u00f8nner\" data-e-action-hash=\"#elementor-action%3Aaction%3Dlightbox%26settings%3DeyJpZCI6NDAxMiwidXJsIjoiaHR0cHM6XC9cL2hhbnNlbmJyeWcuZGtcL3dwLWNvbnRlbnRcL3VwbG9hZHNcLzIwMjFcLzAxXC9Nb2trYWJvZW5uZXIuanBnIiwic2xpZGVzaG93IjoiMjhkNWMzMyJ9\" href='https:\/\/hansenbryg.dk\/wp-content\/uploads\/2021\/01\/Mokkaboenner.jpg'><img decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/hansenbryg.dk\/wp-content\/uploads\/2021\/01\/Mokkaboenner-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/hansenbryg.dk\/wp-content\/uploads\/2021\/01\/Mokkaboenner-150x150.jpg 150w, https:\/\/hansenbryg.dk\/wp-content\/uploads\/2021\/01\/Mokkaboenner-100x100.jpg 100w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a data-elementor-open-lightbox=\"yes\" data-elementor-lightbox-slideshow=\"28d5c33\" data-elementor-lightbox-title=\"mokkab\u00f8nner 2\" data-e-action-hash=\"#elementor-action%3Aaction%3Dlightbox%26settings%3DeyJpZCI6NDAxMywidXJsIjoiaHR0cHM6XC9cL2hhbnNlbmJyeWcuZGtcL3dwLWNvbnRlbnRcL3VwbG9hZHNcLzIwMjFcLzAxXC9tb2trYWJvZW5uZXItMi5qcGciLCJzbGlkZXNob3ciOiIyOGQ1YzMzIn0%3D\" href='https:\/\/hansenbryg.dk\/wp-content\/uploads\/2021\/01\/mokkaboenner-2.jpg'><img decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/hansenbryg.dk\/wp-content\/uploads\/2021\/01\/mokkaboenner-2-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/hansenbryg.dk\/wp-content\/uploads\/2021\/01\/mokkaboenner-2-150x150.jpg 150w, https:\/\/hansenbryg.dk\/wp-content\/uploads\/2021\/01\/mokkaboenner-2-100x100.jpg 100w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a data-elementor-open-lightbox=\"yes\" data-elementor-lightbox-slideshow=\"28d5c33\" data-elementor-lightbox-title=\"mokkab\u00f8nner 3\" data-e-action-hash=\"#elementor-action%3Aaction%3Dlightbox%26settings%3DeyJpZCI6NDAxNCwidXJsIjoiaHR0cHM6XC9cL2hhbnNlbmJyeWcuZGtcL3dwLWNvbnRlbnRcL3VwbG9hZHNcLzIwMjFcLzAxXC9tb2trYWJvZW5uZXItMy5qcGciLCJzbGlkZXNob3ciOiIyOGQ1YzMzIn0%3D\" href='https:\/\/hansenbryg.dk\/wp-content\/uploads\/2021\/01\/mokkaboenner-3.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/hansenbryg.dk\/wp-content\/uploads\/2021\/01\/mokkaboenner-3-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/hansenbryg.dk\/wp-content\/uploads\/2021\/01\/mokkaboenner-3-150x150.jpg 150w, https:\/\/hansenbryg.dk\/wp-content\/uploads\/2021\/01\/mokkaboenner-3-100x100.jpg 100w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a data-elementor-open-lightbox=\"yes\" data-elementor-lightbox-slideshow=\"28d5c33\" data-elementor-lightbox-title=\"mokkab\u00f8nner 4\" data-e-action-hash=\"#elementor-action%3Aaction%3Dlightbox%26settings%3DeyJpZCI6NDAxNSwidXJsIjoiaHR0cHM6XC9cL2hhbnNlbmJyeWcuZGtcL3dwLWNvbnRlbnRcL3VwbG9hZHNcLzIwMjFcLzAxXC9tb2trYWJvZW5uZXItNC5qcGciLCJzbGlkZXNob3ciOiIyOGQ1YzMzIn0%3D\" href='https:\/\/hansenbryg.dk\/wp-content\/uploads\/2021\/01\/mokkaboenner-4.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/hansenbryg.dk\/wp-content\/uploads\/2021\/01\/mokkaboenner-4-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/hansenbryg.dk\/wp-content\/uploads\/2021\/01\/mokkaboenner-4-150x150.jpg 150w, https:\/\/hansenbryg.dk\/wp-content\/uploads\/2021\/01\/mokkaboenner-4-100x100.jpg 100w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-3776539 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"3776539\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-d4f84cc\" data-id=\"d4f84cc\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-31a04a7 elementor-widget elementor-widget-image\" data-id=\"31a04a7\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"789\" src=\"https:\/\/hansenbryg.dk\/wp-content\/uploads\/2021\/02\/chokoladeis-1024x789.jpg\" class=\"attachment-large size-large wp-image-4091\" alt=\"\" srcset=\"https:\/\/hansenbryg.dk\/wp-content\/uploads\/2021\/02\/chokoladeis-1024x789.jpg 1024w, https:\/\/hansenbryg.dk\/wp-content\/uploads\/2021\/02\/chokoladeis-300x231.jpg 300w, https:\/\/hansenbryg.dk\/wp-content\/uploads\/2021\/02\/chokoladeis-768x592.jpg 768w, https:\/\/hansenbryg.dk\/wp-content\/uploads\/2021\/02\/chokoladeis.jpg 1355w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f5484c2 elementor-widget elementor-widget-text-editor\" data-id=\"f5484c2\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>Chokoladeis<\/strong><\/p><p><span style=\"text-decoration: underline\">Ingredienser<\/span><\/p><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">150<\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">gram<\/span> m\u00f8rk chokolade <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">70%<\/span><\/li><li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">deciliter<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">piskefl\u00f8de<\/span><\/li><li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">deciliter<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">s\u00f8dm\u00e6lk<\/span><\/li><li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">20<\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">gram<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">kakaopulver<\/span>\u00a0<\/li><li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span> <span class=\"wprm-recipe-ingredient-name\">\u00e6ggeblommer, pasteuriseret<\/span><\/li><li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">100<\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">gram<\/span>\u00a0<span class=\"wprm-recipe-ingredient-amount\">sukker<\/span><\/li><li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">1 vanilje stang<\/span><\/li><li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">tesk.<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">Cremodan Stabilisator<\/span><\/li><\/ul><div class=\"wprm-recipe-instruction-text\"><p>Den m\u00f8rke chokolade hakkes\/rives groft og kommes i en sk\u00e5l.<\/p><\/div><p>Sukker, \u00e6ggeblommer og vanilje piskes til en tyk \u00e6ggesnaps.<\/p><div class=\"wprm-recipe-instruction-text\">M\u00e6lk, piskefl\u00f8de og kakao varmes i en gryde under konstant omr\u00f8ring til 95 \u00baC.<\/div><div class=\"wprm-recipe-instruction-text\">\u00a0<\/div><div class=\"wprm-recipe-instruction-text\"><p>Bland den varme m\u00e6lkemasse i \u00e6ggesnapsen. M\u00e6lkemassen skal h\u00e6ldes i i en tynd str\u00e5le mens der piskes grundigt til det hele e blandet<\/p><p>Varm nu m\u00e6lk og \u00e6ggesnaps til maksimalt maks 85 \u00baC. mens der piskes. Jeg bruger et\u00a0 bolsjer termometer. Massen tykner nu til en creme.<\/p><p>H\u00e6ld den varme ismasse over den hakkede chokolade og r\u00f8r til det hele er smeltet sammen.<\/p><p>K\u00f8l nu det hele i minimum 2 &#8211; 3 timer og gerne natten over.<\/p><\/div><div class=\"wprm-recipe-instruction-text\"><p><span style=\"font-size: 16px\">Tils\u00e6t evt cremodan is stabilisator til den kolde ismasse.\u00a0<\/span><\/p><\/div><div class=\"wprm-recipe-instruction-text\">Frys isen i en ismaskine. syntes den vinder ved en time til 2 i fryseren for en god cremet konsistens.<\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4cf838e elementor-widget elementor-widget-image\" data-id=\"4cf838e\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"770\" src=\"https:\/\/hansenbryg.dk\/wp-content\/uploads\/2021\/02\/chokoladeis3-1024x770.jpg\" class=\"attachment-large size-large wp-image-4090\" alt=\"\" srcset=\"https:\/\/hansenbryg.dk\/wp-content\/uploads\/2021\/02\/chokoladeis3-1024x770.jpg 1024w, https:\/\/hansenbryg.dk\/wp-content\/uploads\/2021\/02\/chokoladeis3-300x226.jpg 300w, https:\/\/hansenbryg.dk\/wp-content\/uploads\/2021\/02\/chokoladeis3-768x578.jpg 768w, https:\/\/hansenbryg.dk\/wp-content\/uploads\/2021\/02\/chokoladeis3.jpg 1375w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4477cf5 elementor-widget elementor-widget-text-editor\" data-id=\"4477cf5\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Serveres f.eks med Jordb\u00e6r marineret med honning og basilikum.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-6617405 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"6617405\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-c5ec2d6\" data-id=\"c5ec2d6\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-0bc97b7 elementor-widget elementor-widget-image\" data-id=\"0bc97b7\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"633\" src=\"https:\/\/hansenbryg.dk\/wp-content\/uploads\/2021\/01\/Kaffeis-2-1024x633.jpg\" class=\"attachment-large size-large wp-image-4011\" alt=\"\" srcset=\"https:\/\/hansenbryg.dk\/wp-content\/uploads\/2021\/01\/Kaffeis-2-1024x633.jpg 1024w, https:\/\/hansenbryg.dk\/wp-content\/uploads\/2021\/01\/Kaffeis-2-300x185.jpg 300w, https:\/\/hansenbryg.dk\/wp-content\/uploads\/2021\/01\/Kaffeis-2-768x475.jpg 768w, https:\/\/hansenbryg.dk\/wp-content\/uploads\/2021\/01\/Kaffeis-2.jpg 1380w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-8a39cc5 elementor-widget elementor-widget-text-editor\" data-id=\"8a39cc5\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h5>Is Maskiner<\/h5><p><span style=\"text-decoration: underline\">Wilfa<\/span><\/p><p>1,5l<\/p><p><span style=\"text-decoration: underline\">Nomex<\/span><\/p><p>0,9l<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Gelato (grund opskrift til 1.1 liter is) Ingredienser 1 vaniljestang 5 dl s\u00f8dm\u00e6lk m\u00e6lk 5 dl piskefl\u00f8de 6 pasteuriserede \u00e6ggeblommer 120 g sukker Fl\u00e6k vaniljestang og skrab kornene ud. Vaniljekorn, sukker og \u00e6ggeblommer piskes til en tyk \u00e6ggesnaps i en tykbundet gryde. Bland vaniljestang, m\u00e6lk og fl\u00f8de og varm massen til 95 \u00baC i en [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[18],"tags":[],"_links":{"self":[{"href":"https:\/\/hansenbryg.dk\/index.php?rest_route=\/wp\/v2\/posts\/1975"}],"collection":[{"href":"https:\/\/hansenbryg.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hansenbryg.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hansenbryg.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/hansenbryg.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1975"}],"version-history":[{"count":48,"href":"https:\/\/hansenbryg.dk\/index.php?rest_route=\/wp\/v2\/posts\/1975\/revisions"}],"predecessor-version":[{"id":4262,"href":"https:\/\/hansenbryg.dk\/index.php?rest_route=\/wp\/v2\/posts\/1975\/revisions\/4262"}],"wp:attachment":[{"href":"https:\/\/hansenbryg.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1975"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hansenbryg.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1975"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hansenbryg.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1975"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}