{"id":196,"date":"2019-01-03T12:18:42","date_gmt":"2019-01-03T12:18:42","guid":{"rendered":"http:\/\/hansenbryg.dk\/?p=196"},"modified":"2021-01-29T11:26:43","modified_gmt":"2021-01-29T11:26:43","slug":"fetaost","status":"publish","type":"post","link":"https:\/\/hansenbryg.dk\/?p=196","title":{"rendered":"Fetaost"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"196\" class=\"elementor elementor-196\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-19a6288 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"19a6288\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-cb0441e\" data-id=\"cb0441e\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-1cce26f elementor-widget elementor-widget-text-editor\" data-id=\"1cce26f\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Ostefremstilling er nemt at g\u00e5 til og resultatet er for det meste rigtigt godt og velsmagende.\u00a0<\/p>\n<p>N\u00e6sten alle oste indeholder de samme grundprocesser med sm\u00e5 variationer.\u00a0<\/p>\n<p><span style=\"font-size: 16px\">Fetaost er et godt sted at starte\u00a0 uden det bliver for kompliceret og tidskr\u00e6vende.<\/span><\/p>\n<p>Grundreglen er igen god k\u00f8kken hygiejne og lidt grundighed.<\/p>\n<p>Mit udgangspunkt for ostefremstilling var et af de sm\u00e5 osterier der findes p\u00e5 nettet til sm\u00e5 penge.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-9d8f21e elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"9d8f21e\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-357aab6\" data-id=\"357aab6\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-d7d2abc elementor-widget elementor-widget-image\" data-id=\"d7d2abc\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/hansenbryg.dk\/wp-content\/uploads\/2019\/04\/DSC02904-1024x576.jpg\" class=\"attachment-large size-large wp-image-434\" alt=\"\" srcset=\"https:\/\/hansenbryg.dk\/wp-content\/uploads\/2019\/04\/DSC02904-e1580737752374.jpg 1024w, https:\/\/hansenbryg.dk\/wp-content\/uploads\/2019\/04\/DSC02904-300x169.jpg 300w, https:\/\/hansenbryg.dk\/wp-content\/uploads\/2019\/04\/DSC02904-768x432.jpg 768w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-3370538 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"3370538\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-f40e494\" data-id=\"f40e494\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-c013d60 elementor-widget elementor-widget-text-editor\" data-id=\"c013d60\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h5>Processen<\/h5>\n<p>Processen er rimeligt nem og lykkedes for mig i f\u00f8rste fors\u00f8g.<\/p>\n<p><span style=\"text-decoration: underline\">Ingredienser.<\/span><\/p>\n<p>8 l M\u00e6lk<\/p>\n<p>1\/2 tsk Syrev\u00e6kker, fryset\u00f8rret<\/p>\n<p>5 ml Ostel\u00f8be<\/p>\n<p>1 knsp Lipase enzymer<\/p>\n<p><span style=\"text-decoration: underline\">Saltlage<\/span><\/p>\n<p>135g salt pr. liter vand<\/p>\n<p>\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-1d583a5 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"1d583a5\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-22f7407\" data-id=\"22f7407\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-d091d20 elementor-widget elementor-widget-image\" data-id=\"d091d20\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/hansenbryg.dk\/wp-content\/uploads\/2019\/04\/efter\u00e5r-2010-001-1024x576.jpg\" class=\"attachment-large size-large wp-image-447\" alt=\"\" srcset=\"https:\/\/hansenbryg.dk\/wp-content\/uploads\/2019\/04\/efter\u00e5r-2010-001-e1588169262716.jpg 1024w, https:\/\/hansenbryg.dk\/wp-content\/uploads\/2019\/04\/efter\u00e5r-2010-001-300x169.jpg 300w, https:\/\/hansenbryg.dk\/wp-content\/uploads\/2019\/04\/efter\u00e5r-2010-001-768x432.jpg 768w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-465e0ef elementor-widget elementor-widget-text-editor\" data-id=\"465e0ef\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>upasteuriseret \u00f8kologisk m\u00e6lk opvarmes forsigtigt i en tykbundet gryde til 32\u00baC. Syrev\u00e6kker og Lipase enzym r\u00f8res ud i lidt koldt vand og tils\u00e6ttes til m\u00e6lken. Der r\u00f8res grundigt rundt s\u00e5 alt er godt blandet.<\/p>\n<p>M\u00e6lkeblandingen st\u00e5r nu i 30 minutter under l\u00e5g og uden omr\u00f8ring og ved konstant temperatur. Det er nemt at holde temperaturen konstant hvis der laves et vandbag hvor gryden stilles efter opvarmning.<\/p>\n<p>Der tils\u00e6ttes nu ostel\u00f8be som er opl\u00f8st i lidt koldt vand. Det hele r\u00f8res grundigt sammen.\u00a0 M\u00e6lken begynder nu at koagulere og efter 30 &#8211; 60min. er processen f\u00e6rdig.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-b6c31da elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"b6c31da\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-05f1cfe\" data-id=\"05f1cfe\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-bdd8021 elementor-widget elementor-widget-text-editor\" data-id=\"bdd8021\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Ostetypen bestemmes i grove tr\u00e6k af hvordan den koagulerede m\u00e6lk sk\u00e6res, presses og modnes. Modningen kan ske med en bred variation af\u00a0 svampe spore og ved varierende temperatur, fugtighed og varighed.<\/p>\n<p>Sk\u00e6r nu ostemassen i relativt grove stykker p\u00e5 2x2cm med en kniv, f\u00f8rst lodret og derefter p\u00e5 skr\u00e5 s\u00e5 der opn\u00e5s en ensartet st\u00f8rrelse p\u00e5 &#8220;ostekorn&#8221;.\u00a0<\/p>\n<p>Jo st\u00f8rre oste korn jo langsommere afdr\u00e6ning af valle og jo merer syrlig ost opn\u00e5s.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5fd1b11 elementor-widget elementor-widget-image\" data-id=\"5fd1b11\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/hansenbryg.dk\/wp-content\/uploads\/2019\/04\/sensommer-2010-047-1024x576.jpg\" class=\"attachment-large size-large wp-image-453\" alt=\"\" srcset=\"https:\/\/hansenbryg.dk\/wp-content\/uploads\/2019\/04\/sensommer-2010-047-e1588169357526.jpg 1024w, https:\/\/hansenbryg.dk\/wp-content\/uploads\/2019\/04\/sensommer-2010-047-300x169.jpg 300w, https:\/\/hansenbryg.dk\/wp-content\/uploads\/2019\/04\/sensommer-2010-047-768x432.jpg 768w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-637f8fb elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"637f8fb\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-87eebcb\" data-id=\"87eebcb\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-21d44d8 elementor-widget elementor-widget-text-editor\" data-id=\"21d44d8\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Lad nu ostemassen st\u00e5 i en time mens der forsigtigt r\u00f8res i massen hvert kvarter hvorved vallen skiller sig delvist ud.<\/p>\n<p>Ostemassen sigtes nu gennem et ostekl\u00e6de hvor det v\u00e6rste valle dr\u00e6nes af. Den dr\u00e6nede ostemasse h\u00e6ldes i osteforme. S\u00f8rg for at h\u00e6lde vallen fra osten s\u00e5 den ikke er i direkte i kontakt.<\/p>\n<p>Osten skal nu st\u00e5 ca. 24 timer f\u00f8r den er f\u00e6rdig dr\u00e6net og skal opn\u00e5 en PH p\u00e5 ca. 4.6.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-950d326 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"950d326\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-b0ef760\" data-id=\"b0ef760\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-93b4faf elementor-widget elementor-widget-image\" data-id=\"93b4faf\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/hansenbryg.dk\/wp-content\/uploads\/2019\/04\/efter\u00e5r-2010-006-1024x576.jpg\" class=\"attachment-large size-large wp-image-450\" alt=\"\" srcset=\"https:\/\/hansenbryg.dk\/wp-content\/uploads\/2019\/04\/efter\u00e5r-2010-006-e1588169312423.jpg 1024w, https:\/\/hansenbryg.dk\/wp-content\/uploads\/2019\/04\/efter\u00e5r-2010-006-300x169.jpg 300w, https:\/\/hansenbryg.dk\/wp-content\/uploads\/2019\/04\/efter\u00e5r-2010-006-768x432.jpg 768w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-8d88975 elementor-widget elementor-widget-text-editor\" data-id=\"8d88975\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Forbered en saltlage ved at kog vand og salt og lade det afk\u00f8le til stue temperatur.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-440a1bc elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"440a1bc\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-4763fb2\" data-id=\"4763fb2\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-e8b603d elementor-widget elementor-widget-text-editor\" data-id=\"e8b603d\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><!-- \/wp:paragraph --><!-- wp:paragraph --><\/p>\n<p>Osten d\u00e6kkes nu med saltlage i 3 &#8211; 5 timer. Det er en god ide at presse osten ned med en tallerken.\u00a0 Saltlagen skal cirkuleres lidt omkring osten med j\u00e6vne mellemrum for at f\u00e5 et ensartet resultat.<\/p>\n<p><!-- \/wp:paragraph --><!-- wp:paragraph --><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-64383e1 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"64383e1\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-8dbf100\" data-id=\"8dbf100\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-e9ffeab elementor-widget elementor-widget-text-editor\" data-id=\"e9ffeab\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Saltlagen dr\u00e6nses af og osten sk\u00e6res nu i mindre stykker f.eks. 3 x 3 cm og kommes p\u00e5 glas.<\/p>\n<p>Osten kan nu d\u00e6kkes med en mild saltlage eller olie iblandet krydderier,\u00a0 hvidl\u00f8g eller solt\u00f8rrede tomater etc.<\/p>\n<p>Lad osten st\u00e5 et par dage i k\u00f8leskab og den er klar til pr\u00f8vesmagning.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-09955e3 elementor-widget elementor-widget-image\" data-id=\"09955e3\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/hansenbryg.dk\/wp-content\/uploads\/2019\/04\/sensommer-2010-053-1024x576.jpg\" class=\"attachment-large size-large wp-image-451\" alt=\"\" srcset=\"https:\/\/hansenbryg.dk\/wp-content\/uploads\/2019\/04\/sensommer-2010-053-e1588169327215.jpg 1024w, https:\/\/hansenbryg.dk\/wp-content\/uploads\/2019\/04\/sensommer-2010-053-300x169.jpg 300w, https:\/\/hansenbryg.dk\/wp-content\/uploads\/2019\/04\/sensommer-2010-053-768x432.jpg 768w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Ostefremstilling er nemt at g\u00e5 til og resultatet er for det meste rigtigt godt og velsmagende.\u00a0 N\u00e6sten alle oste indeholder de samme grundprocesser med sm\u00e5 variationer.\u00a0 Fetaost er et godt sted at starte\u00a0 uden det bliver for kompliceret og tidskr\u00e6vende. Grundreglen er igen god k\u00f8kken hygiejne og lidt grundighed. Mit udgangspunkt for ostefremstilling var et [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[18],"tags":[],"_links":{"self":[{"href":"https:\/\/hansenbryg.dk\/index.php?rest_route=\/wp\/v2\/posts\/196"}],"collection":[{"href":"https:\/\/hansenbryg.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hansenbryg.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hansenbryg.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/hansenbryg.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=196"}],"version-history":[{"count":28,"href":"https:\/\/hansenbryg.dk\/index.php?rest_route=\/wp\/v2\/posts\/196\/revisions"}],"predecessor-version":[{"id":3975,"href":"https:\/\/hansenbryg.dk\/index.php?rest_route=\/wp\/v2\/posts\/196\/revisions\/3975"}],"wp:attachment":[{"href":"https:\/\/hansenbryg.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=196"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hansenbryg.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=196"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hansenbryg.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=196"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}