{"id":190,"date":"2019-01-03T12:13:57","date_gmt":"2019-01-03T12:13:57","guid":{"rendered":"http:\/\/hansenbryg.dk\/?p=190"},"modified":"2020-10-13T19:28:54","modified_gmt":"2020-10-13T19:28:54","slug":"ricotta","status":"publish","type":"post","link":"https:\/\/hansenbryg.dk\/?p=190","title":{"rendered":"Ricotta"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"190\" class=\"elementor elementor-190\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-0dc62b7 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"0dc62b7\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-92b63a1\" data-id=\"92b63a1\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-bbd39a4 elementor-widget elementor-widget-text-editor\" data-id=\"bbd39a4\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Ricotta er et biprodukt fra ostefremstilling og laves p\u00e5 vallen der er udskildt fra fra f.eks. Parmesanost eller tilsvarende.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-8f19e30 elementor-widget elementor-widget-image\" data-id=\"8f19e30\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/hansenbryg.dk\/wp-content\/uploads\/2019\/04\/DSC05422-1024x768.jpg\" class=\"attachment-large size-large wp-image-403\" alt=\"\" srcset=\"https:\/\/hansenbryg.dk\/wp-content\/uploads\/2019\/04\/DSC05422-e1588169066718.jpg 1024w, https:\/\/hansenbryg.dk\/wp-content\/uploads\/2019\/04\/DSC05422-300x225.jpg 300w, https:\/\/hansenbryg.dk\/wp-content\/uploads\/2019\/04\/DSC05422-768x576.jpg 768w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-70eda91 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"70eda91\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-fe4b461\" data-id=\"fe4b461\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-272c115 elementor-widget elementor-widget-text-editor\" data-id=\"272c115\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Vallen skal f\u00f8rst st\u00e5 24 timer ved stuetemperatur og syrne til en pH p\u00e5 ca. 4,5.\u00a0<\/p><p>Er pH ikke opn\u00e5et efter 24 timer tils\u00e6tte lidt ekstra citronsyre opr\u00f8rt i vand og der vent til den rette pH er opn\u00e5et.<\/p><p>Den syrnede valle opvarmes til 95\u00b0C hvorved proteinrester klumper sig sammen og kan sigtes fra.\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-aa711e9 elementor-widget elementor-widget-image\" data-id=\"aa711e9\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/hansenbryg.dk\/wp-content\/uploads\/2019\/04\/efter\u00e5r-2010-004-1024x576.jpg\" class=\"attachment-large size-large wp-image-449\" alt=\"\" srcset=\"https:\/\/hansenbryg.dk\/wp-content\/uploads\/2019\/04\/efter\u00e5r-2010-004-e1588169296558.jpg 1024w, https:\/\/hansenbryg.dk\/wp-content\/uploads\/2019\/04\/efter\u00e5r-2010-004-300x169.jpg 300w, https:\/\/hansenbryg.dk\/wp-content\/uploads\/2019\/04\/efter\u00e5r-2010-004-768x432.jpg 768w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-7ac44b6 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"7ac44b6\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-4f8f917\" data-id=\"4f8f917\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-faeb859 elementor-widget elementor-widget-text-editor\" data-id=\"faeb859\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Man kan med fordel lade ricottaen bundf\u00e6lde og\u00a0 fjerne det meste af vallen f\u00f8rst.<\/p><p>Den sidste del sigtes forsigtigt gennem et fint ostekl\u00e6demed i et d\u00f8rslag. D\u00f8rslaget s\u00e6ttes i en sk\u00e5l og osten skal nu afdryppe 6 &#8211; 12 timer ved k\u00f8leskabstemperatur.<\/p><p>Den f\u00e6rdige ostemasse tils\u00e6ttes salt efter smag samt evt. krydderurter og lidt fl\u00f8de til konsistensen er cremet.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Ricotta er et biprodukt fra ostefremstilling og laves p\u00e5 vallen der er udskildt fra fra f.eks. Parmesanost eller tilsvarende. Vallen skal f\u00f8rst st\u00e5 24 timer ved stuetemperatur og syrne til en pH p\u00e5 ca. 4,5.\u00a0 Er pH ikke opn\u00e5et efter 24 timer tils\u00e6tte lidt ekstra citronsyre opr\u00f8rt i vand og der vent til den rette [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[18],"tags":[],"_links":{"self":[{"href":"https:\/\/hansenbryg.dk\/index.php?rest_route=\/wp\/v2\/posts\/190"}],"collection":[{"href":"https:\/\/hansenbryg.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hansenbryg.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hansenbryg.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/hansenbryg.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=190"}],"version-history":[{"count":15,"href":"https:\/\/hansenbryg.dk\/index.php?rest_route=\/wp\/v2\/posts\/190\/revisions"}],"predecessor-version":[{"id":3643,"href":"https:\/\/hansenbryg.dk\/index.php?rest_route=\/wp\/v2\/posts\/190\/revisions\/3643"}],"wp:attachment":[{"href":"https:\/\/hansenbryg.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=190"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hansenbryg.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=190"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hansenbryg.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=190"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}