{"id":1607,"date":"2019-07-25T05:57:58","date_gmt":"2019-07-25T05:57:58","guid":{"rendered":"http:\/\/hansenbryg.dk\/?p=1607"},"modified":"2021-09-23T11:58:58","modified_gmt":"2021-09-23T11:58:58","slug":"bier-og-honning","status":"publish","type":"post","link":"https:\/\/hansenbryg.dk\/?p=1607","title":{"rendered":"Bier og Honning"},"content":{"rendered":"\t\t
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Min Big\u00e5rd<\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Startede som biavler i for\u00e5ret 2017, s\u00e5 er stadig en novice p\u00e5 dette punkt. En af de sv\u00e6reste hobbyer jeg har haft, med mange bekymringer – Trives bierne, er de syge, g\u00f8r jeg det rigtige og om det er godt nok. Levende v\u00e6sner i et fascinerende samfund som aldrig g\u00f8r det, der st\u00e5r i b\u00f8gerne de b\u00f8r g\u00f8re. En hyggelig hobby, at se og f\u00f8lge bierne \u00e5ret rundt.\u00a0<\/span><\/p>

Har to bistader i en almindelig parcelhus have. Staderne st\u00e5r i urtehaven hvor de ikke g\u00f8r meget v\u00e6sen af sig. Staderne er omkranset af en h\u00e6k, hegn, buske, drivhus og espalier uden at det hindre en masse sol p\u00e5 staderne. Bierne tvinges hurtigt op i luften og s\u00e5 ser man ikke mere til dem. Faktisk imponeret over hvor lidt +80.000 bier fylder i haven.<\/p>

Utroligt nok tog det mange m\u00e5neder f\u00f8r den f\u00f8rste nabo opdagede at der var bistader i haven og det var kun fordi de s\u00e5 mig i min bi-dragt.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Kvarteret er parcelhuse bygget\u00a0 fra 1965 og frem. Haverne er prim\u00e6rt gamle og veletablerede med massere af frugttr\u00e6er og blomster. Billedet viser en et udsnit af bebyggelsen med en radius p\u00e5 1500m hvor der kun er parcelhuse. Udover 1500 meter kommer der marker og strandenge mm.\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Honning deklaration<\/h5>

Honningen er taget direkte fra stadet og kommet p\u00e5 glas. der er ingen tils\u00e6tningsstoffer eller varmebehandling.<\/p>

Honningen er flydende de f\u00f8rste 6 – 8 m\u00e5neder hvorefter den begynder at udkrystallisere let. Honningen er derfor bedst at spise inden jul.<\/p>

Honningen er flydende grundet et stort indhold af fructose som er betinget af hvor bierne indsamler nektar.<\/p>

Det er ikke muligt at sige sammens\u00e6tningen af nektar i honningen uden en st\u00f8rre analyse men har dog alligevel en god ide om indholdet.<\/p>

Bier indsamler to ting, nektar og pollen. Pollen bruges til at fodre bilarver og nektar bruges til f\u00f8de og vinterforr\u00e5d.<\/p>

Pollen fra forskellige blomster har forskellige farver og man kan derfor f\u00e5 en indikation p\u00e5 hvad bierne henter hjem og derved en ide om hvor de samler nektar.<\/p>

Dette sammenholdt med hvad jeg kan se der gror i omegnen giver et godt g\u00e6t.<\/p>

Mine bier samler f\u00f8lgende:<\/p>

April: Krokus, erantis og bl\u00e5 skila<\/p>

Maj: M\u00e6lkeb\u00f8tte, have blomster, frugttr\u00e6er<\/p>

Juni: Liguster, have blomster, hyld, kl\u00f8ver i gr\u00e6spl\u00e6ner mm.<\/p>

Juli: Have blomster, lindetr\u00e6er<\/p>

Da honningen altid er flydende ved jeg ogs\u00e5 at rapsmarker ikke ligger inden for en afstand bierne finder attraktiv.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Honning h\u00f8st<\/h5>

Der h\u00f8stes honning to gange om \u00e5ret, for\u00e5rshonning og sommer honning.<\/p>

F\u00f8rste honning slyngning primo Juni og endnu engang efter 20 Juli hvor bierne begynder at spise mere honning end de kan indsamle.<\/p>

\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Tavlerne skr\u00e6lles for d\u00e6kvoks og slynges. For\u00e5rs honning h\u00f8stes prim\u00e6rt fordi den smager godt og for at skabe plads til mere honning i stadet.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Tavlerne slynges rene for honning<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Den f\u00e6rdige honning klar til at blive fyldt p\u00e5 glas<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Lidt billeder fra big\u00e5rden<\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Ny Famillie klar til indflytning, midt Maj 2017.\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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F\u00f8rste inspektion af tavle med yngel. Bien med den hvide prik er dronningen.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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en honning tavle – n\u00e6sten fyldt.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Et bisv\u00e6rm h\u00e6ngende ud over vejen, har dog gjort at de fleste nu ved at jeg har bier.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Honning produktion<\/span><\/h5>

Produktionen af honning er imponerende og man m\u00e5 hurtigt l\u00e6re at spise og bruge honning i alt hvor det er muligt – resten m\u00e5 s\u00e6lges.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Vinterfodder<\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Efter honning h\u00f8st skal bierne fodres for at v\u00e6re klar til vinteren. Biavlerforeningens anbefaling er ca.17 – 20kg sukker pr. stade.<\/p>

Vinterfodder laves billigst muligt ved at koge vand og sukker med en koncentration p\u00e5 60%.<\/p>

\u00a0For et stade koges\u00a0 18kg sukker med 12 liter vand hvilket giver ca. 23liter fodder blanding.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Anvendelse af honning<\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Lidt inspiration til hvad honning kan bruges til:<\/p>

  • Mj\u00f8d<\/li>
  • Bagning<\/li>
  • Kager<\/li>
  • Jordb\u00e6r<\/li>
  • Honning Whisky<\/li>
  • Fransk nougat<\/li>
  • Salat dressing<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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    Stadev\u00e6gt<\/h5>

    Det er let at f\u00f8lge biernes aktivitet i sommerhalv\u00e5ret ved blot ved at se hvor mange der flyver ind og ud af stadet. Det er ikke s\u00e6rligt nemt at vide hvad de laver og hvor meget honning de samler. Man kan til en hvis grad se hvor mange bier der kommer hjem med pollen p\u00e5 benene hvilket nok er en god indikerer for hvor mange blomster der er at samle pollen og nektar fra.<\/p>

    \u00a0<\/p>

    \u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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    En stadev\u00e6gt er ganske enkelte en v\u00e6gt hvor hele bistadet st\u00e5r oven p\u00e5. V\u00e6gten sender tr\u00e5dl\u00f8st data om v\u00e6gt og ude\/inde temperatur (yngellejet) hver halve time og det er derved muligt at se hvad der bringer til stadet i sommerhalv\u00e5ret samt hvad der forsvinder fra stadet i vinterhalv\u00e5ret.<\/p>

    Data om honning\/pollen indsamling er interasante som indikator for hvor godt stadet fungerer og hvor god s\u00e6sonen bliver, dr\u00f8mmer jo altid om bare lidt overskud p\u00e5 investeringen.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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    Det er ret voldsomme m\u00e6ngder Pollen og honning der kan indsamles p\u00e5 en sommer. Fra et godt stade kan h\u00f8stes optil 80kg honning p\u00e5 et \u00e5r. Det er dog kun en lille del af det der indsamles nektar der bliver til honning. Man siger for at lave 1kg honning forbruger bi familien 8kg honning til foder.\u00a0<\/p>

    Af den indsamlede nektar skal\u00a0 sm\u00e5 50% vand fjernes f\u00f8r honningen kan lagers sikkert uden ag g\u00e6re. Bierne sider og vifter med vingerne til det rette fugt indhold er n\u00e5et i honningen.<\/p>

    Udover nektar indsamles ca.\u00a0 20- 40kg pollen som bierne bruger til fodring af yngel, en rimelig pr\u00e6station i betragtning at det meste udf\u00f8res Maj til slut Juli m\u00e5ned.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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    V\u00e6gt data kan ogs\u00e5 bruges til at f\u00e5 et praj om hvorn\u00e5r den sidste honning skal h\u00f8stes. Tommelfinger reglen siger slut juli, kan bierne ikke samle mere honning end de spiser. Det er derfor fordelagtigt at h\u00f8ste p\u00e5 det tidspunkt og efterf\u00f8lgende vinter fodre med sukkervand. Mine stader st\u00e5r i et villakvarter og det ser ud som om der er massere at flyve p\u00e5 langt senere end Juli men det ved jeg til n\u00e6ste sommer.<\/p>

    Et andet form\u00e5l med stadev\u00e6gten er at se biernes forbrug i vinterm\u00e5nederne. Det er vigtigt at sikre rigeligt fodder hele vinteren indtil bierne igen kan samle fodder til eget forbrug.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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    F\u00f8lg mit stade p\u00e5 :<\/p>

    Opstart af v\u00e6gt 15\/9-2021<\/p>

    https:\/\/minebier.dk\/da\/scales\/190<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

    Min Big\u00e5rd Startede som biavler i for\u00e5ret 2017, s\u00e5 er stadig en novice p\u00e5 dette punkt. En af de sv\u00e6reste hobbyer jeg har haft, med mange bekymringer – Trives bierne, er de syge, g\u00f8r jeg det rigtige og om det er godt nok. Levende v\u00e6sner i et fascinerende samfund som aldrig g\u00f8r det, der st\u00e5r […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[33],"tags":[],"_links":{"self":[{"href":"https:\/\/hansenbryg.dk\/index.php?rest_route=\/wp\/v2\/posts\/1607"}],"collection":[{"href":"https:\/\/hansenbryg.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hansenbryg.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hansenbryg.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/hansenbryg.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1607"}],"version-history":[{"count":42,"href":"https:\/\/hansenbryg.dk\/index.php?rest_route=\/wp\/v2\/posts\/1607\/revisions"}],"predecessor-version":[{"id":4443,"href":"https:\/\/hansenbryg.dk\/index.php?rest_route=\/wp\/v2\/posts\/1607\/revisions\/4443"}],"wp:attachment":[{"href":"https:\/\/hansenbryg.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1607"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hansenbryg.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1607"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hansenbryg.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1607"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}