{"id":1057,"date":"2019-06-16T03:53:21","date_gmt":"2019-06-16T03:53:21","guid":{"rendered":"http:\/\/hansenbryg.dk\/?p=1057"},"modified":"2021-05-31T05:43:18","modified_gmt":"2021-05-31T05:43:18","slug":"tabasco-sauce","status":"publish","type":"post","link":"https:\/\/hansenbryg.dk\/?p=1057","title":{"rendered":"Tabasco Sauce"},"content":{"rendered":"\t\t
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HansenBryg har en fork\u00e6rlighed for noget der er fermenteret, lageret i egetr\u00e6st\u00f8nder og tager lang tid.<\/p>

Tabasco Sauce er blendet, fermenteret og lageret chili af sorten Tabasco (Cap. frutescens) som efterf\u00f8lgende er lageret 2\u00e5r p\u00e5 en egetr\u00e6st\u00f8nde – et perfekt projekt.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Sommeren 2018 b\u00f8d p\u00e5 perfekte forhold til chili dyrkning og en rimeligt stor m\u00e6ngde chili \u00a0blev h\u00f8stet af prim\u00e6rt Tabasco (ikke helt nok) og en del Omnicolor.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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En 2 liter egetr\u00e6s t\u00f8nde blev indk\u00f8bt og perpareret med voks og desinficeret med en svovl v\u00e6ge. Det er desv\u00e6rre kun muligt at skaffe en t\u00f8nde med forboret taphane. Originalt er metoden at stille t\u00f8nden p\u00e5 h\u00f8jkant og d\u00e6kke l\u00e5get med salt hvor “dampe” kan difunderer ud uden at bakterier kommer ind.<\/p>

Dette m\u00e5 frav\u00e6lges da jeg t\u00e6nker at taphanen t\u00f8rrer for meget ud og kan blive ut\u00e6t.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Ca. 2kg chilli fordelt p\u00e5 66% Tabasco og 34% Omnicolor blev h\u00f8stet, renset og blendet.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Chilier blev grundigt vasket og blendet til en lind masse ved tils\u00e6tning at lidt vand<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Chili massen blev efterf\u00f8lgende h\u00e6ldt p\u00e5 t\u00f8nde som blev forseglet med voks. Den originale metode er at s\u00e6tte t\u00f8nden p\u00e5 h\u00f8jkant og d\u00e6kke toppen med salt. Da jeg godt vil holde taphanen mest mulig fugtig er denne metode fravalgt.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Efter et par dage var en tydelig spontant opst\u00e5et stormg\u00e6ring igang og et ikke ubetydeligt tryk kunne ses i kraft af bobler ud gennem t\u00f8nden. Proppen blev forsigtigt lirket af med en mindre eksplosion til f\u00f8lge.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Efter nogle f\u00e5 dage var processen stabiliseret og har efterf\u00f8lgende kunne passe sig selv. T\u00f8nden kontrolvejes med et par m\u00e5neders mellem rum og det ser ud som om at der m\u00e5 sp\u00e6des lidt vand til inden saucen er f\u00e6rdig.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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December 2020.<\/span><\/h5>

Der er tilsat eddike og lidt salt til t\u00f8nder hvorefter den f\u00e6rdige sauce er fyldt p\u00e5 glas – perfekte julegaver til familien.<\/p>

Smagen er fin st\u00e6rk uden at v\u00e6re uh\u00e6met. mangler stadig lidt salt og m\u00e5ske lidt eddike men det justeres i n\u00e6ste tapning.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Hvede tortillas med guacamole, Barbacoa,\u00a0 Salsa Fresca, Mexicanske b\u00f8nner og Nacho med lageret Gouda ost. Et godt skvat Tabasco p\u00e5 toppen passer perfekt hertil<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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HansenBryg har en fork\u00e6rlighed for noget der er fermenteret, lageret i egetr\u00e6st\u00f8nder og tager lang tid. Tabasco Sauce er blendet, fermenteret og lageret chili af sorten Tabasco (Cap. frutescens) som efterf\u00f8lgende er lageret 2\u00e5r p\u00e5 en egetr\u00e6st\u00f8nde – et perfekt projekt. Sommeren 2018 b\u00f8d p\u00e5 perfekte forhold til chili dyrkning og en rimeligt stor m\u00e6ngde […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[15],"tags":[],"_links":{"self":[{"href":"https:\/\/hansenbryg.dk\/index.php?rest_route=\/wp\/v2\/posts\/1057"}],"collection":[{"href":"https:\/\/hansenbryg.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hansenbryg.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hansenbryg.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/hansenbryg.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1057"}],"version-history":[{"count":33,"href":"https:\/\/hansenbryg.dk\/index.php?rest_route=\/wp\/v2\/posts\/1057\/revisions"}],"predecessor-version":[{"id":4285,"href":"https:\/\/hansenbryg.dk\/index.php?rest_route=\/wp\/v2\/posts\/1057\/revisions\/4285"}],"wp:attachment":[{"href":"https:\/\/hansenbryg.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1057"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hansenbryg.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1057"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hansenbryg.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1057"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}