{"id":3715,"date":"2021-01-26T12:37:02","date_gmt":"2021-01-26T12:37:02","guid":{"rendered":"http:\/\/hansenbryg.dk\/?p=3715"},"modified":"2021-01-26T12:40:52","modified_gmt":"2021-01-26T12:40:52","slug":"polske-pirogger","status":"publish","type":"post","link":"http:\/\/hansenbryg.dk\/?p=3715","title":{"rendered":"Polske Pirogger"},"content":{"rendered":"\t\t
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Polsk bondekost n\u00e5r den er bedst. Svinek\u00f8d, kartofler og k\u00e6rnem\u00e6lksost bagt ind i en dej.<\/p>

Ser ikke specielt indbydende ud men smager rigtigt godt med sm\u00f8rsovs og en god k\u00e5l salat.<\/p>

Nok ikke fra det sunde del af kost pyramiden, et stort arbejde at lave, men besv\u00e6ret v\u00e6rd.<\/p>

Opskriften er lidt “bonde agtig” og det hele laves lidt p\u00e5 slump.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Ingredienser<\/strong><\/span><\/h5>
  • 6 – 8 personer.<\/li>
  • 6 l K\u00e6rnem\u00e6lk<\/li>
  • \u00a01kg Ribbensteg\/stegefl\u00e6sk<\/li>
  • 1.5 kg Kartofler faskogte<\/li><\/ul>

    Dej<\/u><\/p>

    • 1kg mel Dej<\/li>
    • Mel<\/li>
    • Vand\u00a0<\/li>
    • salt<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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      Kartofler skr\u00e6lles, sk\u00e6res i tern og koges let. Der skal v\u00e6re lidt “bid” i de f\u00e6rdigt kogte kartofler.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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      K\u00e6rnem\u00e6lk opvarmes forsigtigt til \u00a060\u00b0C. Det er vigtigt at der ikke r\u00f8res i massen under opvarmningen. N\u00e5r kernem\u00e6lken n\u00e5r temperaturen koagulerer m\u00e6lken og massen sigtes gennem et kl\u00e6de for at adskille valle og ost.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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      K\u00f8det drysses med salt og s\u00e6ttes p\u00e5 k\u00f8l en time eller to. Salten skylles af og k\u00f8det sk\u00e6res i passende tern.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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      K\u00f8det steges ikke alt for h\u00e5rdt p\u00e5 en pande.\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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      Kartofler, k\u00f8d og osten blandes. Der tils\u00e6ttes evt. lidt salt og friskkv\u00e6rnet peber<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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      Der laves en bl\u00f8d og elastic dej af mel og vand. Dejen skal \u00e6ltes grundigt s\u00e5 den ikke kl\u00e6ber og stadig er bl\u00f8d. En klump dej rulles tyndt ud, 2 – 3mm og med en diameter p\u00e5 \u00f815cm.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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      en portion fyld l\u00e6gges p\u00e5 midten af dejen som foldes over fyldet. Kanten pensles med lidt vand og trykkes grundigt sammen.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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      Piroggerne koges f\u00f8rst i let saltet vand 4 – 5min til de stiger op til overfladen.<\/p>

      De kogte Pirogger steges efterf\u00f8lgende p\u00e5 en pande i rigeligt sm\u00f8r til de er gyldne.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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      Polsk bondekost n\u00e5r den er bedst. Svinek\u00f8d, kartofler og k\u00e6rnem\u00e6lksost bagt ind i en dej. Ser ikke specielt indbydende ud men smager rigtigt godt med sm\u00f8rsovs og en god k\u00e5l salat. Nok ikke fra det sunde del af kost pyramiden, et stort arbejde at lave, men besv\u00e6ret v\u00e6rd. Opskriften er lidt “bonde agtig” og det […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[15],"tags":[],"_links":{"self":[{"href":"http:\/\/hansenbryg.dk\/index.php?rest_route=\/wp\/v2\/posts\/3715"}],"collection":[{"href":"http:\/\/hansenbryg.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/hansenbryg.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/hansenbryg.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/hansenbryg.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3715"}],"version-history":[{"count":27,"href":"http:\/\/hansenbryg.dk\/index.php?rest_route=\/wp\/v2\/posts\/3715\/revisions"}],"predecessor-version":[{"id":3902,"href":"http:\/\/hansenbryg.dk\/index.php?rest_route=\/wp\/v2\/posts\/3715\/revisions\/3902"}],"wp:attachment":[{"href":"http:\/\/hansenbryg.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3715"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/hansenbryg.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3715"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/hansenbryg.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3715"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}