{"id":1963,"date":"2019-12-20T12:48:08","date_gmt":"2019-12-20T12:48:08","guid":{"rendered":"http:\/\/hansenbryg.dk\/?p=1963"},"modified":"2020-10-02T15:10:00","modified_gmt":"2020-10-02T15:10:00","slug":"karamelliserede-loeg-i-stenovn","status":"publish","type":"post","link":"http:\/\/hansenbryg.dk\/?p=1963","title":{"rendered":"Karamelliserede l\u00f8g i Stenovn"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"1963\" class=\"elementor elementor-1963\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-0c73014 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"0c73014\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-c57ea39\" data-id=\"c57ea39\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-dbd2182 elementor-widget elementor-widget-image\" data-id=\"dbd2182\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"861\" height=\"748\" src=\"http:\/\/hansenbryg.dk\/wp-content\/uploads\/2020\/01\/karameliserede-l\u00f8g-2.jpg\" class=\"attachment-large size-large wp-image-2454\" alt=\"\" srcset=\"http:\/\/hansenbryg.dk\/wp-content\/uploads\/2020\/01\/karameliserede-l\u00f8g-2.jpg 861w, http:\/\/hansenbryg.dk\/wp-content\/uploads\/2020\/01\/karameliserede-l\u00f8g-2-300x261.jpg 300w, http:\/\/hansenbryg.dk\/wp-content\/uploads\/2020\/01\/karameliserede-l\u00f8g-2-768x667.jpg 768w\" sizes=\"(max-width: 861px) 100vw, 861px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-c02c9cc elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"c02c9cc\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-eac7c44\" data-id=\"eac7c44\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-c3ca5dd elementor-widget elementor-widget-text-editor\" data-id=\"c3ca5dd\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Karameliserede l\u00f8g i Stenovn<\/p>\n<ul>\n<li>1 kg blanede l\u00f8g, skalotte, zitauer eller hvad der er ved h\u00e5nden.<\/li>\n<li>2 hele hvidl\u00f8g hele fed eller halverede.<\/li>\n<li>Friske Timian eller rosmarin stilke<\/li><li style=\"font-size: 16px\">1 \u2013 2 Spsk Honning<\/li><li style=\"font-size: 16px\">1-1,5 dl God Oliven olie<\/li><li style=\"font-size: 16px\">1 -2 spsk Balsamico eddike<\/li><li style=\"font-size: 16px\">Salt\/Peber<\/li>\n<\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-95a742f elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"95a742f\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-1336525\" data-id=\"1336525\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-abfcea5 elementor-widget elementor-widget-text-editor\" data-id=\"abfcea5\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div><span style=\"font-size: 16px\">Skr\u00e6ld l\u00f8gne s\u00e5 de stadig er hele og kom dem i et passende ildfast fad. L\u00e6g halverede hvidl\u00f8g, timian og rosmarin kviste ved fadet og h\u00e6ld olie, eddike og honning over fadet. Afslut med godt med salt og peber.<\/span><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-6426ce1 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"6426ce1\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-bd05a3d\" data-id=\"bd05a3d\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-f2d0fc6 elementor-widget elementor-widget-image\" data-id=\"f2d0fc6\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"604\" height=\"675\" src=\"http:\/\/hansenbryg.dk\/wp-content\/uploads\/2020\/01\/karameliserede-l\u00f8g-1.jpg\" class=\"attachment-large size-large wp-image-2453\" alt=\"\" srcset=\"http:\/\/hansenbryg.dk\/wp-content\/uploads\/2020\/01\/karameliserede-l\u00f8g-1.jpg 604w, http:\/\/hansenbryg.dk\/wp-content\/uploads\/2020\/01\/karameliserede-l\u00f8g-1-268x300.jpg 268w\" sizes=\"(max-width: 604px) 100vw, 604px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-7b7778c elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"7b7778c\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-8092cb1\" data-id=\"8092cb1\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-e2845c3 elementor-widget elementor-widget-text-editor\" data-id=\"e2845c3\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Bag det hele i stenovnen eller ovnen ved ca. 180<span style=\"font-size: 16px;font-style: normal;font-weight: 400\">\u00baC<\/span><span style=\"font-size: 16px\">&nbsp;en god time eller mere til det hele er godt gennembagt. Med en ske h\u00e6ldes eddike og olie over l\u00f8gne et par gange i forl\u00f8bet og vend eventuelt l\u00f8gne hvis de bliver for m\u00f8rke. Retten laves snildt et par timer i forvejen og lunes f\u00f8r brug.<\/span><\/p>\n<p>Passer til alt k\u00f8d.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Karameliserede l\u00f8g i Stenovn 1 kg blanede l\u00f8g, skalotte, zitauer eller hvad der er ved h\u00e5nden. 2 hele hvidl\u00f8g hele fed eller halverede. Friske Timian eller rosmarin stilke 1 \u2013 2 Spsk Honning 1-1,5 dl God Oliven olie 1 -2 spsk Balsamico eddike Salt\/Peber Skr\u00e6ld l\u00f8gne s\u00e5 de stadig er hele og kom dem i [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[26],"tags":[],"_links":{"self":[{"href":"http:\/\/hansenbryg.dk\/index.php?rest_route=\/wp\/v2\/posts\/1963"}],"collection":[{"href":"http:\/\/hansenbryg.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/hansenbryg.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/hansenbryg.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/hansenbryg.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1963"}],"version-history":[{"count":10,"href":"http:\/\/hansenbryg.dk\/index.php?rest_route=\/wp\/v2\/posts\/1963\/revisions"}],"predecessor-version":[{"id":3430,"href":"http:\/\/hansenbryg.dk\/index.php?rest_route=\/wp\/v2\/posts\/1963\/revisions\/3430"}],"wp:attachment":[{"href":"http:\/\/hansenbryg.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1963"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/hansenbryg.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1963"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/hansenbryg.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1963"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}